Sausages and cold meats
Cabbage sausage
Raw sausage products
363 kcal / 100 g
FSVO V7.1
100 g of Cabbage sausage provides 363 kcal (1,500 kJ). Its composition stands out for its content of vitamin C (73 mg), fat (32.4 g) and vitamin B12 (1.1 µg) per 100 g. This food belongs to the “Raw sausage products” category (“Sausages and cold meats” family) of the Swiss database.
The essentials for 100 g
Protein15.9 g
32%
Fat32.4 g
46%
Carbohydrates1.6 g
1%
Dietary fibre0.8 g
3%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 363 kcal (1,500 kJ)C | 18% |
| Protein | 15.9 gC | 32% |
| Fat | 32.4 gC | 46% |
| of which saturated fat | 11.8 gC | 59% |
| of which polyunsaturated | 3.6 gC | n/a |
| of which omega-3 | 0.2 gC | n/a |
| Carbohydrates | 1.6 gC | 1% |
| of which sugars | 1.5 gC | 2% |
| Dietary fibre | 0.8 gC | 3% |
| Water | 49.4 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 15 mgC | 2% |
| Iron | 0.7 mgC | 5% |
| Magnesium | 17 mgC | 5% |
| Phosphorus | 72 mgC | 10% |
| Potassium | 160 mgC | 8% |
| Sodium | 990 mgC | 41% |
| Zinc | 1.1 mgC | 11% |
| Vitamins | ||
| Vitamin D | 0 µgC | 0% |
| Vitamin B12 | 1.1 µgC | 42% |
| Vitamin C | 73 mgC | 73% |
| Folate | 12 µgC | 6% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
