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Pork sausage, grilled (without addition of fat and salt) vs Pork sausage (Schweinsbratwurst): nutrition comparison

Per 100 g: 283 kcal for Pork sausage, grilled (without addition of fat and salt), versus 236 kcal for Pork sausage (Schweinsbratwurst), a difference of 47 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pork sausage, grilled (without addition of fat and salt)

Raw sausage products100 g

Protein19.8 g 19.8 g

Fat22.3 g 22.3 g

Vitamin D0 µg 0 µg

Omega-30.2 g 0.2 g

Energy283 kcal 283 kcal

Protein+3.6 g

Fat+3.5 g

Vitamin Dequal

Omega-3equal

Energy+47 kcal

Pork sausage (Schweinsbratwurst)

Raw sausage products100 g

Protein16.2 g 16.2 g

Fat18.8 g 18.8 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy236 kcal 236 kcal

Highest protein content

Pork sausage, grilled (without addition of fat and salt) contains 3.6 g more protein per 100 g.

Highest saturated fat content

Pork sausage, grilled (without addition of fat and salt) contains 1.3 g more saturated fat per 100 g.

Highest zinc content

Pork sausage, grilled (without addition of fat and salt) contains 0.5 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Pork sausage, grilled (without addition of fat and salt)	Pork sausage (Schweinsbratwurst)
Macronutrients
Energy	283 kcal	236 kcal
Protein	19.8 g	16.2 g
Fat	22.3 g	18.8 g
of which saturated fat	8.7 g	7.4 g
of which polyunsaturated	2.1 g	1.8 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	0.6 g	0.5 g
of which sugars	0.6 g	0.5 g
Dietary fibre	0 g	0 g
Water	57.2 g	61.8 g
Alcohol	0 g	0 g
Minerals
Calcium	13 mg	10 mg
Iron	1.3 mg	1 mg
Magnesium	22 mg	18 mg
Phosphorus	190 mg	160 mg
Potassium	280 mg	260 mg
Sodium	860 mg	760 mg
Zinc	2.6 mg	2.1 mg
Vitamins
Vitamin D	0 µg	traces
Vitamin B12	0.5 µg	0.4 µg
Vitamin C	2 mg	2 mg
Folate	3 µg	3 µg

Pork sausage, grilled (without addition of fat and salt) vs Pork sausage (Schweinsbratwurst): nutrition comparison

Pork sausage, grilled (without addition of fat and salt)

Pork sausage (Schweinsbratwurst)

Full comparison, nutrient by nutrient

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