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Ranking

High in protein: Sausages and cold meats

protein content per 100 g within the “Sausages and cold meats” family: 15 foods with a recorded value. See also the national ranking.

1Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat)Raw sausage products · Sausages and cold meats 39.3 g79 % NRV 2Mostbröckli (smoked and dried beef), raw Mostbröckli (smoked and dried beef), rawRaw sausage products · Sausages and cold meats 32.6 g65 % NRV 3Bresaola (cured beef) Bresaola (cured beef)Raw sausage products · Sausages and cold meats 32.4 g65 % NRV 4Ham, raw Ham, rawRaw sausage products · Sausages and cold meats 31 g62 % NRV 5Raw cured meat raw (average) Raw cured meat raw (average)Raw sausage products · Sausages and cold meats 31 g62 % NRV 6Coppa (cured pork meat) Coppa (cured pork meat)Raw sausage products · Sausages and cold meats 28.8 g58 % NRV 7Landjäger sausage Landjäger sausageRaw sausage products · Sausages and cold meats 26.6 g53 % NRV 8Minipic sausage Minipic sausageRaw sausage products · Sausages and cold meats 26.1 g52 % NRV 9Salsiz sausage Salsiz sausageRaw sausage products · Sausages and cold meats 25.2 g50 % NRV 10Salami SalamiRaw sausage products · Sausages and cold meats 24.1 g48 % NRV 11Rolled smoked ham, cooked (without addition of fat and salt) Rolled smoked ham, cooked (without addition of fat and salt)Cooked sausage products · Sausages and cold meats 23.3 g47 % NRV 12Raw sausages (average) Raw sausages (average)Raw sausage products · Sausages and cold meats 22.2 g44 % NRV 13Bacon, raw Bacon, rawRaw sausage products · Sausages and cold meats 22.1 g44 % NRV 14Salami "budget" type Salami "budget" typeRaw sausage products · Sausages and cold meats 22 g44 % NRV 15Pork, loin, cured, raw Pork, loin, cured, rawCooked sausage products · Sausages and cold meats 21.7 g43 % NRV

See also