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Ranking

High in protein: Fats and oils

protein content per 100 g within the “Fats and oils” family: 15 foods with a recorded value. See also the national ranking.

1Butter, 40% fat Butter, 40% fatFats · Fats and oils 4.8 g10 % NRV 2Vinaigrette dressing (with rapeseed oil) Vinaigrette dressing (with rapeseed oil)Salad dressings · Fats and oils 4.2 g8 % NRV 3Yogurt dressing (without oil) Yogurt dressing (without oil)Salad dressings · Fats and oils 3.2 g6 % NRV 4Sour cream 15% fat Sour cream 15% fatCream · Fats and oils 2.7 g5 % NRV 5Coffee cream UHT Coffee cream UHTCream · Fats and oils 2.6 g5 % NRV 6Cream, UHT Cream, UHTCream · Fats and oils 2.5 g5 % NRV 7Sour cream (crème fraîche) 35% fat Sour cream (crème fraîche) 35% fatCream · Fats and oils 2.4 g5 % NRV 8Coconut milk Coconut milkCream · Fats and oils 2.4 g5 % NRV 9Mayonnaise with rapeseed oil, home-made Mayonnaise with rapeseed oil, home-madeMayonnaise · Fats and oils 2.4 g5 % NRV 10Cream, pasteurized, 25% fat Cream, pasteurized, 25% fatCream · Fats and oils 2.3 g5 % NRV 11Cream (average) Cream (average)Cream · Fats and oils 2.2 g4 % NRV 12Salad dressing with yogurt, home-made Salad dressing with yogurt, home-madeSalad dressings · Fats and oils 2.2 g4 % NRV 13Cream, 35% fat, pasteurized Cream, 35% fat, pasteurizedCream · Fats and oils 2 g4 % NRV 14Cream, 35% fat, UHT Cream, 35% fat, UHTCream · Fats and oils 2 g4 % NRV 15Cream, at least 45 % milk fat, pasteurized Cream, at least 45 % milk fat, pasteurizedCream · Fats and oils 1.9 g4 % NRV

See also