Ranking
High in fibre: Sausages and cold meats
fibre content per 100 g within the “Sausages and cold meats” family: 7 foods with a recorded value. See also the national ranking.
1
Cabbage sausageRaw sausage products · Sausages and cold meats
0.8 g3 % NRV
2
Turkey breast, cured, cooked, slicedCooked sausage products · Sausages and cold meats
0.4 g1 % NRV
3
Liver sausageCooked sausage products · Sausages and cold meats
0.2 g1 % NRV
4
Raw sausages with interrupted maturation (average)Raw sausage products · Sausages and cold meats
0.2 g1 % NRV
5
Black puddingCooked sausage products · Sausages and cold meats
0.1 g0 % NRV
6
Cooked sausages (average)Cooked sausage products · Sausages and cold meats
0.1 g0 % NRV
7
Terrine de campagneCooked sausage products · Sausages and cold meats
0.1 g0 % NRV
Cabbage sausageRaw sausage products · Sausages and cold meats
0.8 g3 % NRV
2
Turkey breast, cured, cooked, slicedCooked sausage products · Sausages and cold meats
0.4 g1 % NRV
3
Liver sausageCooked sausage products · Sausages and cold meats
0.2 g1 % NRV
4
Raw sausages with interrupted maturation (average)Raw sausage products · Sausages and cold meats
0.2 g1 % NRV
5
Black puddingCooked sausage products · Sausages and cold meats
0.1 g0 % NRV
6
Cooked sausages (average)Cooked sausage products · Sausages and cold meats
0.1 g0 % NRV
7
Terrine de campagneCooked sausage products · Sausages and cold meats
0.1 g0 % NRV