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Schützenwurst sausage vs St. Gall Schüblig sausage: nutrition comparison
Per 100 g: 244 kcal for Schützenwurst sausage, versus 237 kcal for St. Gall Schüblig sausage, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Schützenwurst sausage
Boiled sausage products100 g

Protein9.2 g
9.2 g
Fat23 g
23 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy244 kcal
244 kcal
Protein−3.4 g
Fat+2.3 g
Vitamin Dequal
Omega-3equal
Energy+7 kcal
St. Gall Schüblig sausage
Boiled sausage products100 g

Protein12.6 g
12.6 g
Fat20.7 g
20.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy237 kcal
237 kcal
Highest vitamin B12 content
St. Gall Schüblig sausage contains 0.4 µg more vitamin B12 per 100 g.
Highest protein content
St. Gall Schüblig sausage contains 3.4 g more protein per 100 g.
Highest saturated fat content
Schützenwurst sausage contains 0.9 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Schützenwurst sausage | St. Gall Schüblig sausage |
|---|---|---|
| Macronutrients | ||
| Energy | 244 kcal | 237 kcal |
| Protein | 9.2 g | 12.6 g |
| Fat | 23 g | 20.7 g |
| of which saturated fat | 8.5 g | 7.6 g |
| of which polyunsaturated | 2.3 g | 2.2 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 0.2 g | 0.2 g |
| of which sugars | 0.2 g | 0.2 g |
| Dietary fibre | 0 g | 0 g |
| Water | 67.6 g | 66.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 6 mg | 5 mg |
| Iron | 0.9 mg | 0.9 mg |
| Magnesium | 7 mg | 8 mg |
| Phosphorus | 140 mg | 140 mg |
| Potassium | 82 mg | 76 mg |
| Sodium | 850 mg | 850 mg |
| Zinc | 1.4 mg | 1.7 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0.8 µg | 1.2 µg |
| Vitamin C | 52 mg | 52 mg |
| Folate | 1 µg | 1 µg |
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