Skip to content

Compare

Tofu ferm, plain (produced with calcium salt) vs Tofu, smoked (average), roasted (without addition of fat and salt): nutrition comparison

Per 100 g: 148 kcal for Tofu ferm, plain (produced with calcium salt), versus 163 kcal for Tofu, smoked (average), roasted (without addition of fat and salt), a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tofu ferm, plain (produced with calcium salt)

Plant based protein foods100 g
Tofu ferm, plain (produced with calcium salt)
Protein14.7 g 14.7 g
Fat8.5 g 8.5 g
Vitamin D0 µg 0 µg
Omega-30.6 g 0.6 g
Energy148 kcal 148 kcal
Protein17.5 g 17.5 g
Fat8.8 g 8.8 g
Vitamin D0.2 µg 0.2 µg
Omega-30.7 g 0.7 g
Energy163 kcal 163 kcal
Highest magnesium content

Tofu, smoked (average), roasted (without addition of fat and salt) contains 51 mg more magnesium per 100 g.

Highest calcium content

Tofu ferm, plain (produced with calcium salt) contains 80 mg more calcium per 100 g.

Highest protein content

Tofu, smoked (average), roasted (without addition of fat and salt) contains 2.8 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTofu ferm, plain (produced with calcium salt)Tofu, smoked (average), roasted (without addition of fat and salt)
Macronutrients
Energy148 kcal163 kcal
Protein14.7 g17.5 g
Fat8.5 g8.8 g
of which saturated fat1.4 g1.4 g
of which polyunsaturated4.8 g5.2 g
of which omega-30.6 g0.7 g
Carbohydrates2.9 g3.2 g
of which sugars0.6 g0.9 g
Dietary fibre< 0,5 g0.6 g
Water74.9 g71.6 g
Alcohol0 g0 g
Minerals
Calcium220 mg140 mg
Iron2 mg2.5 mg
Magnesium49 mg100 mg
Phosphorus180 mg220 mg
Potassium170 mg170 mg
Sodium2 mg370 mg
Zinc1.2 mg1.6 mg
Vitamins
Vitamin D0 µg0.2 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg1 mg
Folate25 µg14 µg