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Tofu, smoked (average), roasted (without addition of fat and salt) vs Tofu, smoked (produced with nigari): nutrition comparison

Per 100 g: 163 kcal for Tofu, smoked (average), roasted (without addition of fat and salt), versus 164 kcal for Tofu, smoked (produced with nigari), a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein17.5 g 17.5 g
Fat8.8 g 8.8 g
Vitamin D0.2 µg 0.2 µg
Omega-30.7 g 0.7 g
Energy163 kcal 163 kcal
Omega-3equal

Tofu, smoked (produced with nigari)

Plant based protein foods100 g
Tofu, smoked (produced with nigari)
Protein16.4 g 16.4 g
Fat9.5 g 9.5 g
Vitamin D0 µg 0 µg
Omega-30.7 g 0.7 g
Energy164 kcal 164 kcal
Highest calcium content

Tofu, smoked (average), roasted (without addition of fat and salt) contains 74 mg more calcium per 100 g.

Highest magnesium content

Tofu, smoked (produced with nigari) contains 30 mg more magnesium per 100 g.

Highest vitamin D content

Tofu, smoked (average), roasted (without addition of fat and salt) contains 0.2 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTofu, smoked (average), roasted (without addition of fat and salt)Tofu, smoked (produced with nigari)
Macronutrients
Energy163 kcal164 kcal
Protein17.5 g16.4 g
Fat8.8 g9.5 g
of which saturated fat1.4 g1.5 g
of which polyunsaturated5.2 g5.6 g
of which omega-30.7 g0.7 g
Carbohydrates3.2 g2.9 g
of which sugars0.9 g0.9 g
Dietary fibre0.6 g< 0,5 g
Water71.6 g72.4 g
Alcohol0 g0 g
Minerals
Calcium140 mg66 mg
Iron2.5 mg2.2 mg
Magnesium100 mg130 mg
Phosphorus220 mg230 mg
Potassium170 mg170 mg
Sodium370 mg280 mg
Zinc1.6 mg1.4 mg
Vitamins
Vitamin D0.2 µg< 0,3 µg
Vitamin B120 µg0 µg
Vitamin C1 mg< 0,5 mg
Folate14 µg16 µg