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Tofu, ferm, plain (produced with nigari) vs Tofu, smoked (average), roasted (without addition of fat and salt): nutrition comparison

Per 100 g: 148 kcal for Tofu, ferm, plain (produced with nigari), versus 163 kcal for Tofu, smoked (average), roasted (without addition of fat and salt), a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tofu, ferm, plain (produced with nigari)

Plant based protein foods100 g
Tofu, ferm, plain (produced with nigari)
Protein14.7 g 14.7 g
Fat8.5 g 8.5 g
Vitamin D0 µg 0 µg
Omega-30.6 g 0.6 g
Energy148 kcal 148 kcal
Protein17.5 g 17.5 g
Fat8.8 g 8.8 g
Vitamin D0.2 µg 0.2 µg
Omega-30.7 g 0.7 g
Energy163 kcal 163 kcal
Highest calcium content

Tofu, smoked (average), roasted (without addition of fat and salt) contains 68 mg more calcium per 100 g.

Highest magnesium content

Tofu, ferm, plain (produced with nigari) contains 30 mg more magnesium per 100 g.

Highest protein content

Tofu, smoked (average), roasted (without addition of fat and salt) contains 2.8 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTofu, ferm, plain (produced with nigari)Tofu, smoked (average), roasted (without addition of fat and salt)
Macronutrients
Energy148 kcal163 kcal
Protein14.7 g17.5 g
Fat8.5 g8.8 g
of which saturated fat1.4 g1.4 g
of which polyunsaturated4.8 g5.2 g
of which omega-30.6 g0.7 g
Carbohydrates2.9 g3.2 g
of which sugars0.6 g0.9 g
Dietary fibre< 0,5 g0.6 g
Water75.2 g71.6 g
Alcohol0 g0 g
Minerals
Calcium72 mg140 mg
Iron2 mg2.5 mg
Magnesium130 mg100 mg
Phosphorus210 mg220 mg
Potassium140 mg170 mg
Sodium51 mg370 mg
Zinc1.4 mg1.6 mg
Vitamins
Vitamin D0 µg0.2 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg1 mg
Folate25 µg14 µg