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Tofu, firm, plain (average), roasted (without addition of fat and salt) vs Tofu, ferm, plain (produced with nigari): nutrition comparison

Per 100 g: 168 kcal for Tofu, firm, plain (average), roasted (without addition of fat and salt), versus 148 kcal for Tofu, ferm, plain (produced with nigari), a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein18 g 18 g
Fat8.9 g 8.9 g
Vitamin D0 µg 0 µg
Omega-30.6 g 0.6 g
Energy168 kcal 168 kcal
Vitamin Dequal

Tofu, ferm, plain (produced with nigari)

Plant based protein foods100 g
Tofu, ferm, plain (produced with nigari)
Protein14.7 g 14.7 g
Fat8.5 g 8.5 g
Vitamin D0 µg 0 µg
Omega-30.6 g 0.6 g
Energy148 kcal 148 kcal
Highest calcium content

Tofu, firm, plain (average), roasted (without addition of fat and salt) contains 68 mg more calcium per 100 g.

Highest protein content

Tofu, firm, plain (average), roasted (without addition of fat and salt) contains 3.3 g more protein per 100 g.

Highest magnesium content

Tofu, ferm, plain (produced with nigari) contains 20 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTofu, firm, plain (average), roasted (without addition of fat and salt)Tofu, ferm, plain (produced with nigari)
Macronutrients
Energy168 kcal148 kcal
Protein18 g14.7 g
Fat8.9 g8.5 g
of which saturated fat1.4 g1.4 g
of which polyunsaturated5.1 g4.8 g
of which omega-30.6 g0.6 g
Carbohydrates3.6 g2.9 g
of which sugars0.7 g0.6 g
Dietary fibre0.6 g< 0,5 g
Water70.4 g75.2 g
Alcohol0 g0 g
Minerals
Calcium140 mg72 mg
Iron2.4 mg2 mg
Magnesium110 mg130 mg
Phosphorus210 mg210 mg
Potassium150 mg140 mg
Sodium37 mg51 mg
Zinc1.6 mg1.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C1 mg< 0,5 mg
Folate24 µg25 µg