Skip to content

Compare

Tofu ferm, plain (produced with calcium salt) vs Tofu, firm, plain (average), roasted (without addition of fat and salt): nutrition comparison

Per 100 g: 148 kcal for Tofu ferm, plain (produced with calcium salt), versus 168 kcal for Tofu, firm, plain (average), roasted (without addition of fat and salt), a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tofu ferm, plain (produced with calcium salt)

Plant based protein foods100 g
Tofu ferm, plain (produced with calcium salt)
Protein14.7 g 14.7 g
Fat8.5 g 8.5 g
Vitamin D0 µg 0 µg
Omega-30.6 g 0.6 g
Energy148 kcal 148 kcal
Vitamin Dequal
Protein18 g 18 g
Fat8.9 g 8.9 g
Vitamin D0 µg 0 µg
Omega-30.6 g 0.6 g
Energy168 kcal 168 kcal
Highest magnesium content

Tofu, firm, plain (average), roasted (without addition of fat and salt) contains 61 mg more magnesium per 100 g.

Highest calcium content

Tofu ferm, plain (produced with calcium salt) contains 80 mg more calcium per 100 g.

Highest protein content

Tofu, firm, plain (average), roasted (without addition of fat and salt) contains 3.3 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTofu ferm, plain (produced with calcium salt)Tofu, firm, plain (average), roasted (without addition of fat and salt)
Macronutrients
Energy148 kcal168 kcal
Protein14.7 g18 g
Fat8.5 g8.9 g
of which saturated fat1.4 g1.4 g
of which polyunsaturated4.8 g5.1 g
of which omega-30.6 g0.6 g
Carbohydrates2.9 g3.6 g
of which sugars0.6 g0.7 g
Dietary fibre< 0,5 g0.6 g
Water74.9 g70.4 g
Alcohol0 g0 g
Minerals
Calcium220 mg140 mg
Iron2 mg2.4 mg
Magnesium49 mg110 mg
Phosphorus180 mg210 mg
Potassium170 mg150 mg
Sodium2 mg37 mg
Zinc1.2 mg1.6 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg1 mg
Folate25 µg24 µg