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Tofu ferm, plain (produced with calcium salt) vs Tofu, smoked (average): nutrition comparison
Per 100 g: 148 kcal for Tofu ferm, plain (produced with calcium salt), versus 164 kcal for Tofu, smoked (average), a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Tofu ferm, plain (produced with calcium salt)
Plant based protein foods100 g

Protein14.7 g
14.7 g
Fat8.5 g
8.5 g
Vitamin D0 µg
0 µg
Omega-30.6 g
0.6 g
Energy148 kcal
148 kcal
Protein−1.7 g
Fat−1 g
Vitamin Dequal
Omega-3−0.2 g
Energy−16 kcal
Tofu, smoked (average)
Plant based protein foods100 g

Protein16.4 g
16.4 g
Fat9.5 g
9.5 g
Vitamin D0 µg
0 µg
Omega-30.7 g
0.7 g
Energy164 kcal
164 kcal
Highest magnesium content
Tofu, smoked (average) contains 61 mg more magnesium per 100 g.
Highest calcium content
Tofu ferm, plain (produced with calcium salt) contains 90 mg more calcium per 100 g.
Highest folate content
Tofu ferm, plain (produced with calcium salt) contains 9 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tofu ferm, plain (produced with calcium salt) | Tofu, smoked (average) |
|---|---|---|
| Macronutrients | ||
| Energy | 148 kcal | 164 kcal |
| Protein | 14.7 g | 16.4 g |
| Fat | 8.5 g | 9.5 g |
| of which saturated fat | 1.4 g | 1.5 g |
| of which polyunsaturated | 4.8 g | 5.6 g |
| of which omega-3 | 0.6 g | 0.7 g |
| Carbohydrates | 2.9 g | 2.9 g |
| of which sugars | 0.6 g | 0.9 g |
| Dietary fibre | < 0,5 g | < 0,5 g |
| Water | 74.9 g | 71.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 220 mg | 130 mg |
| Iron | 2 mg | 2.3 mg |
| Magnesium | 49 mg | 110 mg |
| Phosphorus | 180 mg | 230 mg |
| Potassium | 170 mg | 190 mg |
| Sodium | 2 mg | 390 mg |
| Zinc | 1.2 mg | 1.5 mg |
| Vitamins | ||
| Vitamin D | 0 µg | < 0,3 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | < 0,5 mg | < 0,5 mg |
| Folate | 25 µg | 16 µg |
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