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Tofu, smoked (produced with calcium salt) vs Tofu, smoked (average): nutrition comparison

Per 100 g: 164 kcal for Tofu, smoked (produced with calcium salt), versus 164 kcal for Tofu, smoked (average), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tofu, smoked (produced with calcium salt)

Plant based protein foods100 g
Tofu, smoked (produced with calcium salt)
Protein16.4 g 16.4 g
Fat9.5 g 9.5 g
Vitamin D0 µg 0 µg
Omega-30.7 g 0.7 g
Energy164 kcal 164 kcal
Proteinequal
Fatequal
Vitamin Dequal
Omega-3equal
Energyequal

Tofu, smoked (average)

Plant based protein foods100 g
Tofu, smoked (average)
Protein16.4 g 16.4 g
Fat9.5 g 9.5 g
Vitamin D0 µg 0 µg
Omega-30.7 g 0.7 g
Energy164 kcal 164 kcal
Highest calcium content

Tofu, smoked (produced with calcium salt) contains 100 mg more calcium per 100 g.

Highest magnesium content

Tofu, smoked (average) contains 45 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTofu, smoked (produced with calcium salt)Tofu, smoked (average)
Macronutrients
Energy164 kcal164 kcal
Protein16.4 g16.4 g
Fat9.5 g9.5 g
of which saturated fat1.5 g1.5 g
of which polyunsaturated5.6 g5.6 g
of which omega-30.7 g0.7 g
Carbohydrates2.9 g2.9 g
of which sugars0.9 g0.9 g
Dietary fibre< 0,5 g< 0,5 g
Water70.2 g71.5 g
Alcohol0 g0 g
Minerals
Calcium230 mg130 mg
Iron2.5 mg2.3 mg
Magnesium65 mg110 mg
Phosphorus230 mg230 mg
Potassium210 mg190 mg
Sodium550 mg390 mg
Zinc1.6 mg1.5 mg
Vitamins
Vitamin D< 0,3 µg< 0,3 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg< 0,5 mg
Folate16 µg16 µg