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Tofu, smoked (average) vs Tofu, smoked (produced with nigari): nutrition comparison
Per 100 g: 164 kcal for Tofu, smoked (average), versus 164 kcal for Tofu, smoked (produced with nigari), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Tofu, smoked (average)
Plant based protein foods100 g

Protein16.4 g
16.4 g
Fat9.5 g
9.5 g
Vitamin D0 µg
0 µg
Omega-30.7 g
0.7 g
Energy164 kcal
164 kcal
Proteinequal
Fatequal
Vitamin Dequal
Omega-3equal
Energyequal
Tofu, smoked (produced with nigari)
Plant based protein foods100 g

Protein16.4 g
16.4 g
Fat9.5 g
9.5 g
Vitamin D0 µg
0 µg
Omega-30.7 g
0.7 g
Energy164 kcal
164 kcal
Highest calcium content
Tofu, smoked (average) contains 64 mg more calcium per 100 g.
Highest magnesium content
Tofu, smoked (produced with nigari) contains 20 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tofu, smoked (average) | Tofu, smoked (produced with nigari) |
|---|---|---|
| Macronutrients | ||
| Energy | 164 kcal | 164 kcal |
| Protein | 16.4 g | 16.4 g |
| Fat | 9.5 g | 9.5 g |
| of which saturated fat | 1.5 g | 1.5 g |
| of which polyunsaturated | 5.6 g | 5.6 g |
| of which omega-3 | 0.7 g | 0.7 g |
| Carbohydrates | 2.9 g | 2.9 g |
| of which sugars | 0.9 g | 0.9 g |
| Dietary fibre | < 0,5 g | < 0,5 g |
| Water | 71.5 g | 72.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 130 mg | 66 mg |
| Iron | 2.3 mg | 2.2 mg |
| Magnesium | 110 mg | 130 mg |
| Phosphorus | 230 mg | 230 mg |
| Potassium | 190 mg | 170 mg |
| Sodium | 390 mg | 280 mg |
| Zinc | 1.5 mg | 1.4 mg |
| Vitamins | ||
| Vitamin D | < 0,3 µg | < 0,3 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | < 0,5 mg | < 0,5 mg |
| Folate | 16 µg | 16 µg |
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