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Tofu, smoked (average) vs Tofu, smoked (produced with nigari): nutrition comparison

Per 100 g: 164 kcal for Tofu, smoked (average), versus 164 kcal for Tofu, smoked (produced with nigari), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tofu, smoked (average)

Plant based protein foods100 g
Tofu, smoked (average)
Protein16.4 g 16.4 g
Fat9.5 g 9.5 g
Vitamin D0 µg 0 µg
Omega-30.7 g 0.7 g
Energy164 kcal 164 kcal
Proteinequal
Fatequal
Vitamin Dequal
Omega-3equal
Energyequal

Tofu, smoked (produced with nigari)

Plant based protein foods100 g
Tofu, smoked (produced with nigari)
Protein16.4 g 16.4 g
Fat9.5 g 9.5 g
Vitamin D0 µg 0 µg
Omega-30.7 g 0.7 g
Energy164 kcal 164 kcal
Highest calcium content

Tofu, smoked (average) contains 64 mg more calcium per 100 g.

Highest magnesium content

Tofu, smoked (produced with nigari) contains 20 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTofu, smoked (average)Tofu, smoked (produced with nigari)
Macronutrients
Energy164 kcal164 kcal
Protein16.4 g16.4 g
Fat9.5 g9.5 g
of which saturated fat1.5 g1.5 g
of which polyunsaturated5.6 g5.6 g
of which omega-30.7 g0.7 g
Carbohydrates2.9 g2.9 g
of which sugars0.9 g0.9 g
Dietary fibre< 0,5 g< 0,5 g
Water71.5 g72.4 g
Alcohol0 g0 g
Minerals
Calcium130 mg66 mg
Iron2.3 mg2.2 mg
Magnesium110 mg130 mg
Phosphorus230 mg230 mg
Potassium190 mg170 mg
Sodium390 mg280 mg
Zinc1.5 mg1.4 mg
Vitamins
Vitamin D< 0,3 µg< 0,3 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg< 0,5 mg
Folate16 µg16 µg