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Tofu, silken (soft), plain vs Tofu, smoked (produced with nigari): nutrition comparison
Per 100 g: 53 kcal for Tofu, silken (soft), plain, versus 164 kcal for Tofu, smoked (produced with nigari), a difference of 111 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Tofu, silken (soft), plain
Plant based protein foods100 g

Protein5 g
5 g
Fat2.9 g
2.9 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy53 kcal
53 kcal
Protein−11.4 g
Fat−6.6 g
Vitamin Dequal
Omega-3−0.5 g
Energy−111 kcal
Tofu, smoked (produced with nigari)
Plant based protein foods100 g

Protein16.4 g
16.4 g
Fat9.5 g
9.5 g
Vitamin D0 µg
0 µg
Omega-30.7 g
0.7 g
Energy164 kcal
164 kcal
Highest protein content
Tofu, smoked (produced with nigari) contains 11.4 g more protein per 100 g.
Highest magnesium content
Tofu, smoked (produced with nigari) contains 72 mg more magnesium per 100 g.
Highest phosphorus content
Tofu, smoked (produced with nigari) contains 132 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tofu, silken (soft), plain | Tofu, smoked (produced with nigari) |
|---|---|---|
| Macronutrients | ||
| Energy | 53 kcal | 164 kcal |
| Protein | 5 g | 16.4 g |
| Fat | 2.9 g | 9.5 g |
| of which saturated fat | 0.5 g | 1.5 g |
| of which polyunsaturated | 1.6 g | 5.6 g |
| of which omega-3 | 0.2 g | 0.7 g |
| Carbohydrates | 1.5 g | 2.9 g |
| of which sugars | 1.1 g | 0.9 g |
| Dietary fibre | 0.6 g | < 0,5 g |
| Water | 87.6 g | 72.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 49 mg | 66 mg |
| Iron | 1 mg | 2.2 mg |
| Magnesium | 58 mg | 130 mg |
| Phosphorus | 98 mg | 230 mg |
| Potassium | 170 mg | 170 mg |
| Sodium | 17 mg | 280 mg |
| Zinc | 0.6 mg | 1.4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | < 0,3 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | < 0,5 mg | < 0,5 mg |
| Folate | 24 µg | 16 µg |
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- Full page: Tofu, smoked (produced with nigari)
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