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Seitan vs Tofu, firm, plain (average), roasted (without addition of fat and salt): nutrition comparison

Per 100 g: 193 kcal for Seitan, versus 168 kcal for Tofu, firm, plain (average), roasted (without addition of fat and salt), a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Seitan

Plant based protein foods100 g
Seitan
Protein28 g 28 g
Fat7.2 g 7.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy193 kcal 193 kcal
Vitamin Dequal
Protein18 g 18 g
Fat8.9 g 8.9 g
Vitamin D0 µg 0 µg
Omega-30.6 g 0.6 g
Energy168 kcal 168 kcal
Highest magnesium content

Tofu, firm, plain (average), roasted (without addition of fat and salt) contains 89 mg more magnesium per 100 g.

Highest protein content

Seitan contains 10 g more protein per 100 g.

Highest phosphorus content

Tofu, firm, plain (average), roasted (without addition of fat and salt) contains 123 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSeitanTofu, firm, plain (average), roasted (without addition of fat and salt)
Macronutrients
Energy193 kcal168 kcal
Protein28 g18 g
Fat7.2 g8.9 g
of which saturated fat0.6 g1.4 g
of which polyunsaturated1.8 g5.1 g
of which omega-30 g0.6 g
Carbohydrates3 g3.6 g
of which sugars0.7 g0.7 g
Dietary fibre2.3 g0.6 g
Water59.1 g70.4 g
Alcohol0 g0 g
Minerals
Calcium32 mg140 mg
Iron1.6 mg2.4 mg
Magnesium21 mg110 mg
Phosphorus87 mg210 mg
Potassium94 mg150 mg
Sodium540 mg37 mg
Zinc1.6 mg1.6 mg
Vitamins
Vitamin D< 0,3 µg0 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg1 mg
Folate17 µg24 µg