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Seitan vs Tofu, firm, plain (average), roasted (without addition of fat and salt): nutrition comparison
Per 100 g: 193 kcal for Seitan, versus 168 kcal for Tofu, firm, plain (average), roasted (without addition of fat and salt), a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Seitan
Plant based protein foods100 g

Protein28 g
28 g
Fat7.2 g
7.2 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy193 kcal
193 kcal
Protein+10 g
Fat−1.7 g
Vitamin Dequal
Omega-3−0.6 g
Energy+25 kcal
Tofu, firm, plain (average), roasted (without addition of fat and salt)
Plant based protein foods100 g

Protein18 g
18 g
Fat8.9 g
8.9 g
Vitamin D0 µg
0 µg
Omega-30.6 g
0.6 g
Energy168 kcal
168 kcal
Highest magnesium content
Tofu, firm, plain (average), roasted (without addition of fat and salt) contains 89 mg more magnesium per 100 g.
Highest protein content
Seitan contains 10 g more protein per 100 g.
Highest phosphorus content
Tofu, firm, plain (average), roasted (without addition of fat and salt) contains 123 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Seitan | Tofu, firm, plain (average), roasted (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 193 kcal | 168 kcal |
| Protein | 28 g | 18 g |
| Fat | 7.2 g | 8.9 g |
| of which saturated fat | 0.6 g | 1.4 g |
| of which polyunsaturated | 1.8 g | 5.1 g |
| of which omega-3 | 0 g | 0.6 g |
| Carbohydrates | 3 g | 3.6 g |
| of which sugars | 0.7 g | 0.7 g |
| Dietary fibre | 2.3 g | 0.6 g |
| Water | 59.1 g | 70.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 32 mg | 140 mg |
| Iron | 1.6 mg | 2.4 mg |
| Magnesium | 21 mg | 110 mg |
| Phosphorus | 87 mg | 210 mg |
| Potassium | 94 mg | 150 mg |
| Sodium | 540 mg | 37 mg |
| Zinc | 1.6 mg | 1.6 mg |
| Vitamins | ||
| Vitamin D | < 0,3 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | < 0,5 mg | 1 mg |
| Folate | 17 µg | 24 µg |
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