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Veal, sweetbread, raw vs Veal chopped with curry sauce, homemade: nutrition comparison

Per 100 g: 96 kcal for Veal, sweetbread, raw, versus 116 kcal for Veal chopped with curry sauce, homemade, a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Veal, sweetbread, raw

Veal100 g

Protein17.2 g 17.2 g

Fat3 g 3 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy96 kcal 96 kcal

Protein+3.3 g

Fat−2.1 g

Vitamin D−0.1 µg

Omega-3equal

Energy−20 kcal

Veal chopped with curry sauce, homemade

Veal100 g

Protein13.9 g 13.9 g

Fat5.1 g 5.1 g

Vitamin D0.1 µg 0.1 µg

Omega-30.1 g 0.1 g

Energy116 kcal 116 kcal

Highest vitamin B12 content

Veal, sweetbread, raw contains 5.3 µg more vitamin B12 per 100 g.

Highest phosphorus content

Veal, sweetbread, raw contains 420 mg more phosphorus per 100 g.

Highest vitamin C content

Veal, sweetbread, raw contains 55 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Veal, sweetbread, raw	Veal chopped with curry sauce, homemade
Macronutrients
Energy	96 kcal	116 kcal
Protein	17.2 g	13.9 g
Fat	3 g	5.1 g
of which saturated fat	1.3 g	1.6 g
of which polyunsaturated	0.6 g	0.6 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	0 g	3.3 g
of which sugars	0 g	1.5 g
Dietary fibre	0 g	0.4 g
Water	77.8 g	77.5 g
Alcohol	0 g	0 g
Minerals
Calcium	4 mg	16 mg
Iron	1.9 mg	1.1 mg
Magnesium	16 mg	19 mg
Phosphorus	560 mg	140 mg
Potassium	430 mg	280 mg
Sodium	83 mg	230 mg
Zinc	1.9 mg	2.1 mg
Vitamins
Vitamin D	traces	0.1 µg
Vitamin B12	6 µg	0.7 µg
Vitamin C	56 mg	1 mg
Folate	15 µg	5 µg

Veal, sweetbread, raw vs Veal chopped with curry sauce, homemade: nutrition comparison

Veal, sweetbread, raw

Veal chopped with curry sauce, homemade

Full comparison, nutrient by nutrient

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