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Wienerli (Swiss sausage) in pastry vs Chickenburger: nutrition comparison

Per 100 g: 279 kcal for Wienerli (Swiss sausage) in pastry, versus 247 kcal for Chickenburger, a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wienerli (Swiss sausage) in pastry

Fast Food100 g

Protein10.7 g 10.7 g

Fat20.1 g 20.1 g

Vitamin D0.8 µg 0.8 µg

Omega-30.1 g 0.1 g

Energy279 kcal 279 kcal

Protein−2 g

Fat+9.1 g

Vitamin D+0.8 µg

Omega-3−0.3 g

Energy+32 kcal

Chickenburger

Fast Food100 g

Protein12.7 g 12.7 g

Fat11 g 11 g

Vitamin D0 µg 0 µg

Omega-30.5 g 0.5 g

Energy247 kcal 247 kcal

Highest saturated fat content

Wienerli (Swiss sausage) in pastry contains 6.4 g more saturated fat per 100 g.

Highest vitamin D content

Wienerli (Swiss sausage) in pastry contains 0.8 µg more vitamin D per 100 g.

Highest folate content

Chickenburger contains 28 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Wienerli (Swiss sausage) in pastry	Chickenburger
Macronutrients
Energy	279 kcal	247 kcal
Protein	10.7 g	12.7 g
Fat	20.1 g	11 g
of which saturated fat	8.3 g	1.9 g
of which polyunsaturated	1.9 g	2.7 g
of which omega-3	0.1 g	0.5 g
Carbohydrates	13.5 g	23.8 g
of which sugars	0.4 g	2.9 g
Dietary fibre	0.7 g	< 1,2 g
Water	52.1 g	49 g
Alcohol	0 g	0 g
Minerals
Calcium	39 mg	66 mg
Iron	0.7 mg	0.6 mg
Magnesium	13 mg	22 mg
Phosphorus	140 mg	170 mg
Potassium	130 mg	220 mg
Sodium	580 mg	460 mg
Zinc	1.2 mg	0.7 mg
Vitamins
Vitamin D	0.8 µg	< 0,3 µg
Vitamin B12	0.5 µg	0.3 µg
Vitamin C	7 mg	< 0,5 mg
Folate	6 µg	33 µg

Wienerli (Swiss sausage) in pastry vs Chickenburger: nutrition comparison

Wienerli (Swiss sausage) in pastry

Chickenburger

Full comparison, nutrient by nutrient

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