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Wienerli (Swiss sausage) in pastry vs Hamburger, double: nutrition comparison

Per 100 g: 279 kcal for Wienerli (Swiss sausage) in pastry, versus 258 kcal for Hamburger, double, a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wienerli (Swiss sausage) in pastry

Fast Food100 g

Protein10.7 g 10.7 g

Fat20.1 g 20.1 g

Vitamin D0.8 µg 0.8 µg

Omega-30.1 g 0.1 g

Energy279 kcal 279 kcal

Protein−1.2 g

Fat+8 g

Vitamin D+0.7 µg

Omega-3equal

Energy+21 kcal

Hamburger, double

Fast Food100 g

Protein11.9 g 11.9 g

Fat12.1 g 12.1 g

Vitamin D0.1 µg 0.1 µg

Omega-30.2 g 0.2 g

Energy258 kcal 258 kcal

Highest vitamin B12 content

Hamburger, double contains 0.6 µg more vitamin B12 per 100 g.

Highest vitamin D content

Wienerli (Swiss sausage) in pastry contains 0.7 µg more vitamin D per 100 g.

Highest fat content

Wienerli (Swiss sausage) in pastry contains 8 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Wienerli (Swiss sausage) in pastry	Hamburger, double
Macronutrients
Energy	279 kcal	258 kcal
Protein	10.7 g	11.9 g
Fat	20.1 g	12.1 g
of which saturated fat	8.3 g	6.3 g
of which polyunsaturated	1.9 g	1 g
of which omega-3	0.1 g	0.2 g
Carbohydrates	13.5 g	24.7 g
of which sugars	0.4 g	3.3 g
Dietary fibre	0.7 g	1.7 g
Water	52.1 g	47.4 g
Alcohol	0 g	0 g
Minerals
Calcium	39 mg	100 mg
Iron	0.7 mg	1.2 mg
Magnesium	13 mg	24 mg
Phosphorus	140 mg	220 mg
Potassium	130 mg	220 mg
Sodium	580 mg	560 mg
Zinc	1.2 mg	1.9 mg
Vitamins
Vitamin D	0.8 µg	0.1 µg
Vitamin B12	0.5 µg	1.1 µg
Vitamin C	7 mg	1 mg
Folate	6 µg	23 µg

Wienerli (Swiss sausage) in pastry vs Hamburger, double: nutrition comparison

Wienerli (Swiss sausage) in pastry

Hamburger, double

Full comparison, nutrient by nutrient

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