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Fondue moitié-moitié, prepared vs Thin pancakes with camembert cheese, prepared: nutrition comparison
Per 100 g: 292 kcal for Fondue moitié-moitié, prepared, versus 246 kcal for Thin pancakes with camembert cheese, prepared, a difference of 46 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fondue moitié-moitié, prepared
Other savoury dishes100 g
Protein16.8 g
16.8 g
Fat20.8 g
20.8 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy292 kcal
292 kcal
Protein+4.9 g
Fat+5.4 g
Vitamin D−0.6 µg
Omega-3equal
Energy+46 kcal
Thin pancakes with camembert cheese, prepared
Other savoury dishes100 g
Protein11.9 g
11.9 g
Fat15.4 g
15.4 g
Vitamin D1 µg
1 µg
Omega-30.1 g
0.1 g
Energy246 kcal
246 kcal
Highest calcium content
Fondue moitié-moitié, prepared contains 370 mg more calcium per 100 g.
Highest phosphorus content
Fondue moitié-moitié, prepared contains 180 mg more phosphorus per 100 g.
Highest saturated fat content
Fondue moitié-moitié, prepared contains 4.3 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fondue moitié-moitié, prepared | Thin pancakes with camembert cheese, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 292 kcal | 246 kcal |
| Protein | 16.8 g | 11.9 g |
| Fat | 20.8 g | 15.4 g |
| of which saturated fat | 12.5 g | 8.2 g |
| of which polyunsaturated | 1 g | 1.2 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 1 g | 14.7 g |
| of which sugars | 0 g | 2.3 g |
| Dietary fibre | 0 g | 0.6 g |
| Water | 56.3 g | 57.5 g |
| Alcohol | 4.7 g | 0 g |
| Minerals | ||
| Calcium | 520 mg | 150 mg |
| Iron | 0.4 mg | 0.8 mg |
| Magnesium | 23 mg | 19 mg |
| Phosphorus | 360 mg | 180 mg |
| Potassium | 93 mg | 170 mg |
| Sodium | 400 mg | 320 mg |
| Zinc | 2.4 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 1 µg |
| Vitamin B12 | 1 µg | 0.8 µg |
| Vitamin C | 0 mg | 1 mg |
| Folate | 8 µg | 35 µg |
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