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Fondue moitié-moitié, prepared vs Cheese bread slices, prepared: nutrition comparison

Per 100 g: 292 kcal for Fondue moitié-moitié, prepared, versus 270 kcal for Cheese bread slices, prepared, a difference of 22 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fondue moitié-moitié, prepared

Other savoury dishes100 g

Protein16.8 g 16.8 g

Fat20.8 g 20.8 g

Vitamin D0.4 µg 0.4 µg

Omega-30.2 g 0.2 g

Energy292 kcal 292 kcal

Protein+3.2 g

Fat+8.8 g

Vitamin D−0.2 µg

Omega-3equal

Energy+22 kcal

Cheese bread slices, prepared

Other savoury dishes100 g

Protein13.6 g 13.6 g

Fat12 g 12 g

Vitamin D0.6 µg 0.6 µg

Omega-30.1 g 0.1 g

Energy270 kcal 270 kcal

Highest saturated fat content

Fondue moitié-moitié, prepared contains 5.8 g more saturated fat per 100 g.

Highest calcium content

Fondue moitié-moitié, prepared contains 230 mg more calcium per 100 g.

Highest vitamin B12 content

Fondue moitié-moitié, prepared contains 0.4 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Fondue moitié-moitié, prepared	Cheese bread slices, prepared
Macronutrients
Energy	292 kcal	270 kcal
Protein	16.8 g	13.6 g
Fat	20.8 g	12 g
of which saturated fat	12.5 g	6.7 g
of which polyunsaturated	1 g	1 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	1 g	25.9 g
of which sugars	0 g	1 g
Dietary fibre	0 g	2.3 g
Water	56.3 g	46.6 g
Alcohol	4.7 g	0 g
Minerals
Calcium	520 mg	290 mg
Iron	0.4 mg	1.2 mg
Magnesium	23 mg	34 mg
Phosphorus	360 mg	280 mg
Potassium	93 mg	150 mg
Sodium	400 mg	550 mg
Zinc	2.4 mg	1.9 mg
Vitamins
Vitamin D	0.4 µg	0.6 µg
Vitamin B12	1 µg	0.5 µg
Vitamin C	0 mg	0 mg
Folate	8 µg	12 µg

Fondue moitié-moitié, prepared vs Cheese bread slices, prepared: nutrition comparison

Fondue moitié-moitié, prepared

Cheese bread slices, prepared

Full comparison, nutrient by nutrient

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