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Fondue, prepared with cider vs Thin pancakes with camembert cheese, prepared: nutrition comparison

Per 100 g: 282 kcal for Fondue, prepared with cider, versus 246 kcal for Thin pancakes with camembert cheese, prepared, a difference of 36 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fondue, prepared with cider

Other savoury dishes100 g

Protein18.7 g 18.7 g

Fat21.4 g 21.4 g

Vitamin D0.3 µg 0.3 µg

Omega-30.2 g 0.2 g

Energy282 kcal 282 kcal

Protein+6.8 g

Fat+6 g

Vitamin D−0.7 µg

Omega-3equal

Energy+36 kcal

Thin pancakes with camembert cheese, prepared

Other savoury dishes100 g

Protein11.9 g 11.9 g

Fat15.4 g 15.4 g

Vitamin D1 µg 1 µg

Omega-30.1 g 0.1 g

Energy246 kcal 246 kcal

Highest calcium content

Fondue, prepared with cider contains 530 mg more calcium per 100 g.

Highest phosphorus content

Fondue, prepared with cider contains 230 mg more phosphorus per 100 g.

Highest saturated fat content

Fondue, prepared with cider contains 5.1 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Fondue, prepared with cider	Thin pancakes with camembert cheese, prepared
Macronutrients
Energy	282 kcal	246 kcal
Protein	18.7 g	11.9 g
Fat	21.4 g	15.4 g
of which saturated fat	13.3 g	8.2 g
of which polyunsaturated	1 g	1.2 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	1.6 g	14.7 g
of which sugars	1 g	2.3 g
Dietary fibre	0 g	0.6 g
Water	56.8 g	57.5 g
Alcohol	1.2 g	0 g
Minerals
Calcium	680 mg	150 mg
Iron	0.5 mg	0.8 mg
Magnesium	22 mg	19 mg
Phosphorus	410 mg	180 mg
Potassium	100 mg	170 mg
Sodium	110 mg	320 mg
Zinc	3.1 mg	1.2 mg
Vitamins
Vitamin D	0.3 µg	1 µg
Vitamin B12	1 µg	0.8 µg
Vitamin C	0 mg	1 mg
Folate	3 µg	35 µg

Fondue, prepared with cider vs Thin pancakes with camembert cheese, prepared: nutrition comparison

Fondue, prepared with cider

Thin pancakes with camembert cheese, prepared

Full comparison, nutrient by nutrient

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