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Fondue, prepared vs Thin pancakes with camembert cheese, prepared: nutrition comparison

Per 100 g: 306 kcal for Fondue, prepared, versus 246 kcal for Thin pancakes with camembert cheese, prepared, a difference of 60 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fondue, prepared

Other savoury dishes100 g

Protein18.3 g 18.3 g

Fat22 g 22 g

Vitamin D0.5 µg 0.5 µg

Omega-30.2 g 0.2 g

Energy306 kcal 306 kcal

Protein+6.4 g

Fat+6.6 g

Vitamin D−0.5 µg

Omega-3+0.1 g

Energy+60 kcal

Thin pancakes with camembert cheese, prepared

Other savoury dishes100 g

Protein11.9 g 11.9 g

Fat15.4 g 15.4 g

Vitamin D1 µg 1 µg

Omega-30.1 g 0.1 g

Energy246 kcal 246 kcal

Highest calcium content

Fondue, prepared contains 470 mg more calcium per 100 g.

Highest phosphorus content

Fondue, prepared contains 240 mg more phosphorus per 100 g.

Highest saturated fat content

Fondue, prepared contains 5 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Fondue, prepared	Thin pancakes with camembert cheese, prepared
Macronutrients
Energy	306 kcal	246 kcal
Protein	18.3 g	11.9 g
Fat	22 g	15.4 g
of which saturated fat	13.2 g	8.2 g
of which polyunsaturated	1 g	1.2 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	1 g	14.7 g
of which sugars	0.1 g	2.3 g
Dietary fibre	0 g	0.6 g
Water	53.9 g	57.5 g
Alcohol	4.4 g	0 g
Minerals
Calcium	620 mg	150 mg
Iron	0.4 mg	0.8 mg
Magnesium	27 mg	19 mg
Phosphorus	420 mg	180 mg
Potassium	93 mg	170 mg
Sodium	410 mg	320 mg
Zinc	3 mg	1.2 mg
Vitamins
Vitamin D	0.5 µg	1 µg
Vitamin B12	0.9 µg	0.8 µg
Vitamin C	1 mg	1 mg
Folate	4 µg	35 µg

Fondue, prepared vs Thin pancakes with camembert cheese, prepared: nutrition comparison

Fondue, prepared

Thin pancakes with camembert cheese, prepared

Full comparison, nutrient by nutrient

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