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Fondue, prepared vs Cheese bread slices, prepared: nutrition comparison

Per 100 g: 306 kcal for Fondue, prepared, versus 270 kcal for Cheese bread slices, prepared, a difference of 36 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fondue, prepared

Other savoury dishes100 g

Protein18.3 g 18.3 g

Fat22 g 22 g

Vitamin D0.5 µg 0.5 µg

Omega-30.2 g 0.2 g

Energy306 kcal 306 kcal

Protein+4.7 g

Fat+10 g

Vitamin D−0.1 µg

Omega-3+0.1 g

Energy+36 kcal

Cheese bread slices, prepared

Other savoury dishes100 g

Protein13.6 g 13.6 g

Fat12 g 12 g

Vitamin D0.6 µg 0.6 µg

Omega-30.1 g 0.1 g

Energy270 kcal 270 kcal

Highest calcium content

Fondue, prepared contains 330 mg more calcium per 100 g.

Highest saturated fat content

Fondue, prepared contains 6.5 g more saturated fat per 100 g.

Highest phosphorus content

Fondue, prepared contains 140 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Fondue, prepared	Cheese bread slices, prepared
Macronutrients
Energy	306 kcal	270 kcal
Protein	18.3 g	13.6 g
Fat	22 g	12 g
of which saturated fat	13.2 g	6.7 g
of which polyunsaturated	1 g	1 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	1 g	25.9 g
of which sugars	0.1 g	1 g
Dietary fibre	0 g	2.3 g
Water	53.9 g	46.6 g
Alcohol	4.4 g	0 g
Minerals
Calcium	620 mg	290 mg
Iron	0.4 mg	1.2 mg
Magnesium	27 mg	34 mg
Phosphorus	420 mg	280 mg
Potassium	93 mg	150 mg
Sodium	410 mg	550 mg
Zinc	3 mg	1.9 mg
Vitamins
Vitamin D	0.5 µg	0.6 µg
Vitamin B12	0.9 µg	0.5 µg
Vitamin C	1 mg	0 mg
Folate	4 µg	12 µg

Fondue, prepared vs Cheese bread slices, prepared: nutrition comparison

Fondue, prepared

Cheese bread slices, prepared

Full comparison, nutrient by nutrient

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