Prepared dishes
Fondue, prepared
100 g of Fondue, prepared provides 306 kcal (1,270 kJ). Its composition stands out for its content of calcium (620 mg), phosphorus (420 mg) and vitamin B12 (0.9 µg) per 100 g. This food belongs to the “Other savoury dishes” category (“Prepared dishes” family) of the Swiss database.

The essentials for 100 g
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 306 kcal (1,270 kJ)C | 15% |
| Protein | 18.3 gC | 37% |
| Fat | 22 gC | 31% |
| of which saturated fat | 13.2 gC | 66% |
| of which polyunsaturated | 1 gC | n/a |
| of which omega-3 | 0.2 gC | n/a |
| Carbohydrates | 1 gC | 0% |
| of which sugars | 0.1 gC | 0% |
| Dietary fibre | 0 gC | 0% |
| Water | 53.9 gC | n/a |
| Alcohol | 4.4 gC | n/a |
| Minerals | ||
| Calcium | 620 mgC | 78% |
| Iron | 0.4 mgC | 3% |
| Magnesium | 27 mgC | 7% |
| Phosphorus | 420 mgC | 60% |
| Potassium | 93 mgC | 5% |
| Sodium | 410 mgC | 17% |
| Zinc | 3 mgC | 30% |
| Vitamins | ||
| Vitamin D | 0.5 µgC | 10% |
| Vitamin B12 | 0.9 µgC | 37% |
| Vitamin C | 1 mgC | 1% |
| Folate | 4 µgC | 2% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.








