Prepared dishes
Cheese bread slices, prepared
100 g of Cheese bread slices, prepared provides 270 kcal (1,130 kJ). Its composition stands out for its content of phosphorus (280 mg), calcium (290 mg) and protein (13.6 g) per 100 g. This food belongs to the “Other savoury dishes” category (“Prepared dishes” family) of the Swiss database.

The essentials for 100 g
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 270 kcal (1,130 kJ)C | 14% |
| Protein | 13.6 gC | 27% |
| Fat | 12 gC | 17% |
| of which saturated fat | 6.7 gC | 34% |
| of which polyunsaturated | 1 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 25.9 gC | 10% |
| of which sugars | 1 gC | 1% |
| Dietary fibre | 2.3 gC | 8% |
| Water | 46.6 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 290 mgC | 36% |
| Iron | 1.2 mgC | 9% |
| Magnesium | 34 mgC | 9% |
| Phosphorus | 280 mgC | 40% |
| Potassium | 150 mgC | 8% |
| Sodium | 550 mgC | 23% |
| Zinc | 1.9 mgC | 19% |
| Vitamins | ||
| Vitamin D | 0.6 µgC | 12% |
| Vitamin B12 | 0.5 µgC | 21% |
| Vitamin C | 0 mgC | 0% |
| Folate | 12 µgC | 6% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.








