Prepared dishes
Veal piccata, prepared
100 g of Veal piccata, prepared provides 217 kcal (909 kJ). Its composition stands out for its content of protein (22.5 g), vitamin B12 (1.1 µg) and phosphorus (260 mg) per 100 g. This food belongs to the “Other savoury dishes” category (“Prepared dishes” family) of the Swiss database.

The essentials for 100 g
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 217 kcal (909 kJ)C | 11% |
| Protein | 22.5 gC | 45% |
| Fat | 11.6 gC | 17% |
| of which saturated fat | 3 gC | 15% |
| of which polyunsaturated | 1.4 gC | n/a |
| of which omega-3 | 0.2 gC | n/a |
| Carbohydrates | 5.5 gC | 2% |
| of which sugars | 0.1 gC | 0% |
| Dietary fibre | 0.3 gC | 1% |
| Water | 60.1 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 100 mgC | 13% |
| Iron | 2.3 mgC | 16% |
| Magnesium | 25 mgC | 7% |
| Phosphorus | 260 mgC | 37% |
| Potassium | 230 mgC | 12% |
| Sodium | 340 mgC | 14% |
| Zinc | 2.5 mgC | 25% |
| Vitamins | ||
| Vitamin D | 0.8 µgC | 16% |
| Vitamin B12 | 1.1 µgC | 44% |
| Vitamin C | 0 mgC | 0% |
| Folate | 23 µgC | 12% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.








