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Zucchini, raw vs Chicory, raw: nutrition comparison

Per 100 g: 17 kcal for Zucchini, raw, versus 20 kcal for Chicory, raw, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Zucchini, raw

Fresh vegetables100 g
Zucchini, raw
Protein1.2 g 1.2 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy17 kcal 17 kcal
Vitamin Dequal
Omega-3equal

Chicory, raw

Fresh vegetables100 g
Chicory, raw
Protein1.1 g 1.1 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy20 kcal 20 kcal
Highest vitamin C content

Zucchini, raw contains 13 mg more vitamin C per 100 g.

Highest potassium content

Zucchini, raw contains 70 mg more potassium per 100 g.

Highest phosphorus content

Zucchini, raw contains 20 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gZucchini, rawChicory, raw
Macronutrients
Energy17 kcal20 kcal
Protein1.2 g1.1 g
Fat0.3 g0.2 g
of which saturated fat0.1 g0 g
of which polyunsaturated0.1 g0.1 g
of which omega-30.1 g0 g
Carbohydrates1.8 g2.8 g
of which sugars1.8 g2.4 g
Dietary fibre1.1 g1.2 g
Water94.7 g94.5 g
Alcohol0 g0 g
Minerals
Calcium19 mg18 mg
Iron0.4 mg0.2 mg
Magnesium18 mg9 mg
Phosphorus45 mg25 mg
Potassium260 mg190 mg
Sodium9 mg2 mg
Zinc0.3 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C15 mg2 mg
Folate29 µg26 µg