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Chicory, raw vs Radish, raw: nutrition comparison

Per 100 g: 20 kcal for Chicory, raw, versus 24 kcal for Radish, raw, a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Chicory, raw

Fresh vegetables100 g

Protein1.1 g 1.1 g

Fat0.2 g 0.2 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy20 kcal 20 kcal

Protein+0.1 g

Fat+0.1 g

Vitamin Dequal

Omega-3equal

Energy−4 kcal

Radish, raw

Fresh vegetables100 g

Protein1 g 1 g

Fat0.1 g 0.1 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy24 kcal 24 kcal

Highest vitamin C content

Radish, raw contains 14 mg more vitamin C per 100 g.

Highest potassium content

Radish, raw contains 80 mg more potassium per 100 g.

Highest folate content

Radish, raw contains 5 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Chicory, raw	Radish, raw
Macronutrients
Energy	20 kcal	24 kcal
Protein	1.1 g	1 g
Fat	0.2 g	0.1 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0.1 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	2.8 g	3.9 g
of which sugars	2.4 g	2.9 g
Dietary fibre	1.2 g	1.5 g
Water	94.5 g	93.5 g
Alcohol	0 g	0 g
Minerals
Calcium	18 mg	34 mg
Iron	0.2 mg	0.2 mg
Magnesium	9 mg	7 mg
Phosphorus	25 mg	22 mg
Potassium	190 mg	270 mg
Sodium	2 mg	9 mg
Zinc	0.1 mg	0.2 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	2 mg	15 mg
Folate	26 µg	30 µg

Chicory, raw vs Radish, raw: nutrition comparison

Chicory, raw

Radish, raw

Full comparison, nutrient by nutrient

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