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Sweets

Jam

Jams and sweet sandwich spreads 246 kcal / 100 g FSVO V7.1

100 g of Jam provides 246 kcal (1,040 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Jams and sweet sandwich spreads” category (“Sweets” family) of the Swiss database.

Jam

The essentials for 100 g

Protein0.5 g 1%
Fat0.5 g 1%
Carbohydrates58.7 g 23%
Dietary fibre2.2 g 7%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy246 kcal (1,040 kJ)C12%
Protein0.5 gA1%
Fat0.5 gA1%
of which saturated fattraces gAn/a
of which polyunsaturatedtraces gAn/a
of which omega-3n/an/a
Carbohydrates58.7 gA23%
of which sugars58.7 gA65%
Dietary fibre2.2 gA7%
Water36 gAn/a
Alcohol0 gAn/a
Minerals
Calcium18 mgA2%
Iron1.4 mgA10%
Magnesium2 mgA1%
Phosphorus7 mgA1%
Potassium100 mgA5%
Sodium12 mgA1%
Zinc0.2 mgA2%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin C4 mgA4%
Folatetraces µgAn/a

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein1%
Fat1%
Carbohydrates23%
Dietary fibre7%
Iron10%
Potassium5%
Vitamin C4%
Calcium2%
Zinc2%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Jam, low calorie with sweetener± 0 g± 0 g+ 110 kcal
vs Molasses− 0.7 g+ 0.5 g− 28 kcal
vs Hazelnut-chocolate spread− 5.5 g− 32.3 g− 303 kcal

Similar foods

Within the “Sweets” family, selected by nutritional proximity (method v1.0).

Frequently asked questions

How many calories in 100 g of Jam?
100 g of Jam provides 246 kcal, i.e. 1,040 kJ (FSVO data V7.1).
How much protein in 100 g of Jam?
100 g provides 0.5 g of protein, i.e. 1% of the adult reference value (50 g).
What is the fat content of 100 g of Jam?
100 g contains 0.5 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Jam” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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