Milk and dairy products

Whole milk, 3.5 % Fat, UHT

Milk 65 kcal / 100 g FSVO V7.1

100 g of Whole milk, 3.5 % Fat, UHT provides 65 kcal (271 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Milk” category (“Milk and dairy products” family) of the Swiss database.

The essentials for 100 g

Protein3.2 g 6%

Fat3.5 g 5%

Carbohydrates5 g 2%

Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	65 kcal (271 kJ)C	3%
Protein	3.2 gE	6%
Fat	3.5 gA	5%
of which saturated fat	2 gA	10%
of which polyunsaturated	0.1 gA	n/a
of which omega-3	0 gC	n/a
Carbohydrates	5 gC	2%
of which sugars	5 gA	6%
Dietary fibre	0 gE	0%
Water	87.8 gE	n/a
Alcohol	0 gE	n/a
Minerals
Calcium	110 mgA	14%
Iron	0 mgA	0%
Magnesium	10 mgA	3%
Phosphorus	92 mgA	13%
Potassium	160 mgA	8%
Sodium	38 mgA	2%
Zinc	0.3 mgA	3%
Vitamins
Vitamin D	0.1 µgE	2%
Vitamin B12	0.2 µgA	8%
Vitamin C	0 mgA	0%
Folate	3 µgA	2%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein6%

Fat5%

Carbohydrates2%

Dietary fibre0%

Calcium14%

Phosphorus13%

Potassium8%

Vitamin B128%

Zinc3%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Milk (average)	± 0 g	+ 0.6 g	+ 6 kcal
vs Milk partially skimmed, UHT	− 0.1 g	+ 0.7 g	+ 8 kcal
vs Milk partially skimmed, pasteurized	+ 0.1 g	+ 0.7 g	+ 9 kcal
vs Goat milk	+ 0.4 g	+ 0.3 g	+ 8 kcal
vs Ewe's milk	− 2.3 g	− 3.6 g	− 40 kcal

Similar foods

Within the “Milk and dairy products” family, selected by nutritional proximity (method v1.0).

Whole milk, UHT68 kcal

Milk (average)59 kcal

Milk partially skimmed, UHT57 kcal

Milk partially skimmed, pasteurized56 kcal

Goat milk57 kcal

Milk, half skimmed 1.5 % fat, UHT46 kcal

Cow milk, skimmed, UHT33 kcal

Frequently asked questions

How many calories in 100 g of Whole milk, 3.5 % Fat, UHT?

100 g of Whole milk, 3.5 % Fat, UHT provides 65 kcal, i.e. 271 kJ (FSVO data V7.1).

How much protein in 100 g of Whole milk, 3.5 % Fat, UHT?

100 g provides 3.2 g of protein, i.e. 6% of the adult reference value (50 g).

What is the fat content of 100 g of Whole milk, 3.5 % Fat, UHT?

100 g contains 3.5 g of fat, of which 2 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Whole milk, 3.5 % Fat, UHT” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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