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Meat and offal

Wild boar, raw

Game 108 kcal / 100 g FSVO V7.1

100 g of Wild boar, raw provides 108 kcal (455 kJ). Its composition stands out for its content of vitamin B12 (5 µg) and protein (19.5 g) per 100 g. This food belongs to the “Game” category (“Meat and offal” family) of the Swiss database.

Wild boar, raw

The essentials for 100 g

Protein19.5 g 39%
Fat3.3 g 5%
Carbohydrates0 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy108 kcal (455 kJ)C5%
Protein19.5 gA39%
Fat3.3 gE5%
of which saturated fat1 gE5%
of which polyunsaturated0.5 gEn/a
of which omega-30 gCn/a
Carbohydrates0 gA0%
of which sugars0 gA0%
Dietary fibre0 gA0%
Water75.9 gAn/a
Alcohol0 gAn/a
Minerals
Calcium10 mgA1%
Iron1.8 mgA13%
Magnesium22 mgA6%
Phosphorus170 mgA24%
Potassium360 mgA18%
Sodium94 mgA4%
Zinc2.3 mgA23%
Vitamins
Vitamin Dtraces µgAn/a
Vitamin B125 µgA200%
Vitamin C0 mgA0%
Folate5 µgA3%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein39%
Fat5%
Carbohydrates0%
Dietary fibre0%
Vitamin B12200%
Phosphorus24%
Zinc23%
Potassium18%
Iron13%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Roe (deer), ragout, raw− 2.5 g+ 1.4 g+ 3 kcal
vs Roe (deer), schnitzel, raw− 3 g+ 1.6 g+ 3 kcal
vs Deer, entrecôte, raw− 3.6 g+ 1.2 g− 3 kcal
vs Game meat (average), raw− 1.6 g+ 0.1 g− 6 kcal

Frequently asked questions

How many calories in 100 g of Wild boar, raw?
100 g of Wild boar, raw provides 108 kcal, i.e. 455 kJ (FSVO data V7.1).
How much protein in 100 g of Wild boar, raw?
100 g provides 19.5 g of protein, i.e. 39% of the adult reference value (50 g).
What is the fat content of 100 g of Wild boar, raw?
100 g contains 3.3 g of fat, of which 1 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Wild boar, raw” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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