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Berries (average), cooked (without addition of sugar) vs Apricot with sweetener, canned, drained: nutrition comparison

Per 100 g: 38 kcal for Berries (average), cooked (without addition of sugar), versus 41 kcal for Apricot with sweetener, canned, drained, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein0.9 g 0.9 g
Fat0.5 g 0.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy38 kcal 38 kcal
Proteinequal
Vitamin Dequal

Apricot with sweetener, canned, drained

Cooked fruit (incl. cans)100 g
Apricot with sweetener, canned, drained
Protein0.9 g 0.9 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy41 kcal 41 kcal
Highest vitamin C content

Berries (average), cooked (without addition of sugar) contains 18 mg more vitamin C per 100 g.

Highest folate content

Berries (average), cooked (without addition of sugar) contains 12 µg more folate per 100 g.

Highest potassium content

Apricot with sweetener, canned, drained contains 85 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBerries (average), cooked (without addition of sugar)Apricot with sweetener, canned, drained
Macronutrients
Energy38 kcal41 kcal
Protein0.9 g0.9 g
Fat0.5 g0.1 g
of which saturated fat0.1 g0 g
of which polyunsaturated0.3 g0 g
of which omega-30.1 g0 g
Carbohydrates5.9 g8.2 g
of which sugars5.5 g6.1 g
Dietary fibre3.1 g1.5 g
Water89.6 g89.2 g
Alcohol0 g0 g
Minerals
Calcium20 mg16 mg
Iron0.3 mg0.2 mg
Magnesium11 mg8 mg
Phosphorus21 mg20 mg
Potassium95 mg180 mg
Sodium1 mg0 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C20 mg2 mg
Folate15 µg3 µg