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Apricot with sweetener, canned, drained vs Prune plum, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 41 kcal for Apricot with sweetener, canned, drained, versus 43 kcal for Prune plum, stewed, drained (without addition of sugar), a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Apricot with sweetener, canned, drained

Cooked fruit (incl. cans)100 g
Apricot with sweetener, canned, drained
Protein0.9 g 0.9 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy41 kcal 41 kcal
Fatequal
Vitamin Dequal
Omega-3equal
Protein0.7 g 0.7 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy43 kcal 43 kcal
Highest sugars content

Prune plum, stewed, drained (without addition of sugar) contains 2.6 g more sugars per 100 g.

Highest iron content

Prune plum, stewed, drained (without addition of sugar) contains 0.2 mg more iron per 100 g.

Highest dietary fibre content

Prune plum, stewed, drained (without addition of sugar) contains 0.8 g more dietary fibre per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApricot with sweetener, canned, drainedPrune plum, stewed, drained (without addition of sugar)
Macronutrients
Energy41 kcal43 kcal
Protein0.9 g0.7 g
Fat0.1 g0.1 g
of which saturated fat0 g0 g
of which polyunsaturated0 g0.1 g
of which omega-30 g0 g
Carbohydrates8.2 g8.7 g
of which sugars6.1 g8.7 g
Dietary fibre1.5 g2.3 g
Water89.2 g88.2 g
Alcohol0 g0 g
Minerals
Calcium16 mg15 mg
Iron0.2 mg0.4 mg
Magnesium8 mg8 mg
Phosphorus20 mg23 mg
Potassium180 mg180 mg
Sodium0 mg2 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C2 mg2 mg
Folate3 µg2 µg