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Biscuit Willisau vs Basler Leckerli (Swiss biscuit from Basel): nutrition comparison

Per 100 g: 380 kcal for Biscuit Willisau, versus 412 kcal for Basler Leckerli (Swiss biscuit from Basel), a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Biscuit Willisau

Cookies100 g

Protein5.5 g 5.5 g

Fat0.6 g 0.6 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy380 kcal 380 kcal

Protein−2 g

Fat−7.3 g

Vitamin Dequal

Omega-3equal

Energy−32 kcal

Basler Leckerli (Swiss biscuit from Basel)

Cookies100 g

Protein7.5 g 7.5 g

Fat7.9 g 7.9 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy412 kcal 412 kcal

Highest fat content

Basler Leckerli (Swiss biscuit from Basel) contains 7.3 g more fat per 100 g.

Highest phosphorus content

Biscuit Willisau contains 52 mg more phosphorus per 100 g.

Highest magnesium content

Basler Leckerli (Swiss biscuit from Basel) contains 24 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Biscuit Willisau	Basler Leckerli (Swiss biscuit from Basel)
Macronutrients
Energy	380 kcal	412 kcal
Protein	5.5 g	7.5 g
Fat	0.6 g	7.9 g
of which saturated fat	0.1 g	0.7 g
of which polyunsaturated	0.3 g	1.9 g
of which omega-3	0 g	0 g
Carbohydrates	87.5 g	75 g
of which sugars	55.6 g	52 g
Dietary fibre	1.5 g	2.8 g
Water	5.4 g	7 g
Alcohol	0 g	0.8 g
Minerals
Calcium	20 mg	51 mg
Iron	0.8 mg	1 mg
Magnesium	16 mg	40 mg
Phosphorus	150 mg	98 mg
Potassium	87 mg	180 mg
Sodium	140 mg	3 mg
Zinc	0.6 mg	0.7 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	1 mg	1 mg
Folate	4 µg	11 µg

Biscuit Willisau vs Basler Leckerli (Swiss biscuit from Basel): nutrition comparison

Biscuit Willisau

Basler Leckerli (Swiss biscuit from Basel)

Full comparison, nutrient by nutrient

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