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Petit beurre, wholemeal cookie vs Basler Leckerli (Swiss biscuit from Basel): nutrition comparison
Per 100 g: 426 kcal for Petit beurre, wholemeal cookie, versus 412 kcal for Basler Leckerli (Swiss biscuit from Basel), a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Petit beurre, wholemeal cookie
Cookies100 g

Protein9.6 g
9.6 g
Fat12.7 g
12.7 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy426 kcal
426 kcal
Protein+2.1 g
Fat+4.8 g
Vitamin D+0.2 µg
Omega-3+0.1 g
Energy+14 kcal
Basler Leckerli (Swiss biscuit from Basel)
Cookies100 g

Protein7.5 g
7.5 g
Fat7.9 g
7.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy412 kcal
412 kcal
Highest sugars content
Basler Leckerli (Swiss biscuit from Basel) contains 34.7 g more sugars per 100 g.
Highest saturated fat content
Petit beurre, wholemeal cookie contains 6.4 g more saturated fat per 100 g.
Highest phosphorus content
Petit beurre, wholemeal cookie contains 92 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Petit beurre, wholemeal cookie | Basler Leckerli (Swiss biscuit from Basel) |
|---|---|---|
| Macronutrients | ||
| Energy | 426 kcal | 412 kcal |
| Protein | 9.6 g | 7.5 g |
| Fat | 12.7 g | 7.9 g |
| of which saturated fat | 7.1 g | 0.7 g |
| of which polyunsaturated | 1.4 g | 1.9 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 65.3 g | 75 g |
| of which sugars | 17.3 g | 52 g |
| Dietary fibre | 6 g | 2.8 g |
| Water | 7.1 g | 7 g |
| Alcohol | 0 g | 0.8 g |
| Minerals | ||
| Calcium | 30 mg | 51 mg |
| Iron | 2.8 mg | 1 mg |
| Magnesium | 68 mg | 40 mg |
| Phosphorus | 190 mg | 98 mg |
| Potassium | 290 mg | 180 mg |
| Sodium | 230 mg | 3 mg |
| Zinc | 1.8 mg | 0.7 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 1 mg |
| Folate | 13 µg | 11 µg |
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