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Black salsify, steamed (without addition of salt) vs Capers, pickled in vinegar: nutrition comparison

Per 100 g: 56 kcal for Black salsify, steamed (without addition of salt), versus 38 kcal for Capers, pickled in vinegar, a difference of 18 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Black salsify, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Black salsify, steamed (without addition of salt)
Protein1.5 g 1.5 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy56 kcal 56 kcal
Vitamin Dequal

Capers, pickled in vinegar

Cooked vegetables (incl. cans)100 g
Capers, pickled in vinegar
Protein2.2 g 2.2 g
Fat0.9 g 0.9 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy38 kcal 38 kcal
Highest dietary fibre content

Black salsify, steamed (without addition of salt) contains 15.7 g more dietary fibre per 100 g.

Highest phosphorus content

Black salsify, steamed (without addition of salt) contains 76 mg more phosphorus per 100 g.

Highest potassium content

Black salsify, steamed (without addition of salt) contains 190 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBlack salsify, steamed (without addition of salt)Capers, pickled in vinegar
Macronutrients
Energy56 kcal38 kcal
Protein1.5 g2.2 g
Fat0.3 g0.9 g
of which saturated fat0 g0.2 g
of which polyunsaturated0.2 g0.3 g
of which omega-30 g0.2 g
Carbohydrates2.2 g3.5 g
of which sugars2.2 g0.4 g
Dietary fibre19.3 g3.6 g
Water76.6 g83.9 g
Alcohol0 g0 g
Minerals
Calcium35 mg40 mg
Iron1 mg0.9 mg
Magnesium23 mg33 mg
Phosphorus86 mg10 mg
Potassium230 mg40 mg
Sodium3 mg1,620 mg
Zinc0.4 mg0.3 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C4 mg4 mg
Folate20 µg23 µg