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Capers, pickled in vinegar vs Savoy cabbage, steamed (without addition of salt): nutrition comparison

Per 100 g: 38 kcal for Capers, pickled in vinegar, versus 26 kcal for Savoy cabbage, steamed (without addition of salt), a difference of 12 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Capers, pickled in vinegar

Cooked vegetables (incl. cans)100 g
Capers, pickled in vinegar
Protein2.2 g 2.2 g
Fat0.9 g 0.9 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy38 kcal 38 kcal
Vitamin Dequal

Savoy cabbage, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Savoy cabbage, steamed (without addition of salt)
Protein1.9 g 1.9 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy26 kcal 26 kcal
Highest vitamin C content

Savoy cabbage, steamed (without addition of salt) contains 33 mg more vitamin C per 100 g.

Highest potassium content

Savoy cabbage, steamed (without addition of salt) contains 210 mg more potassium per 100 g.

Highest phosphorus content

Savoy cabbage, steamed (without addition of salt) contains 34 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCapers, pickled in vinegarSavoy cabbage, steamed (without addition of salt)
Macronutrients
Energy38 kcal26 kcal
Protein2.2 g1.9 g
Fat0.9 g0.1 g
of which saturated fat0.2 g0 g
of which polyunsaturated0.3 g0 g
of which omega-30.2 g0 g
Carbohydrates3.5 g2.9 g
of which sugars0.4 g2.7 g
Dietary fibre3.6 g2.9 g
Water83.9 g92.2 g
Alcohol0 g0 g
Minerals
Calcium40 mg43 mg
Iron0.9 mg0.4 mg
Magnesium33 mg17 mg
Phosphorus10 mg44 mg
Potassium40 mg250 mg
Sodium1,620 mg10 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C4 mg37 mg
Folate23 µg31 µg