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Bouillon, vegetable, prepared vs Gazpacho: nutrition comparison

Per 100 g: 6 kcal for Bouillon, vegetable, prepared, versus 33 kcal for Gazpacho, a difference of 27 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Bouillon, vegetable, prepared

Stews and soups100 g

Protein0.3 g 0.3 g

Fat0.4 g 0.4 g

Vitamin D0 µg 0 µg

Omega-3n/a n/a

Energy6 kcal 6 kcal

Protein−0.4 g

Fat−1.2 g

Vitamin Dequal

Omega-3n/a

Energy−27 kcal

Gazpacho

Stews and soups100 g

Protein0.7 g 0.7 g

Fat1.6 g 1.6 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy33 kcal 33 kcal

Highest potassium content

Gazpacho contains 202 mg more potassium per 100 g.

Highest phosphorus content

Gazpacho contains 22 mg more phosphorus per 100 g.

Highest sugars content

Gazpacho contains 2.2 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Bouillon, vegetable, prepared	Gazpacho
Macronutrients
Energy	6 kcal	33 kcal
Protein	0.3 g	0.7 g
Fat	0.4 g	1.6 g
of which saturated fat	0.1 g	0.3 g
of which polyunsaturated	0.1 g	0.2 g
of which omega-3	n/a	0 g
Carbohydrates	0.4 g	3.4 g
of which sugars	0.1 g	2.3 g
Dietary fibre	traces	1 g
Water	97.5 g	91.1 g
Alcohol	0 g	0 g
Minerals
Calcium	1 mg	11 mg
Iron	0.1 mg	0.1 mg
Magnesium	4 mg	9 mg
Phosphorus	3 mg	25 mg
Potassium	8 mg	210 mg
Sodium	360 mg	290 mg
Zinc	0 mg	0.1 mg
Vitamins
Vitamin D	0 µg	< 0,3 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	2 mg
Folate	1 µg	< 5 µg

Bouillon, vegetable, prepared vs Gazpacho: nutrition comparison

Bouillon, vegetable, prepared

Gazpacho

Full comparison, nutrient by nutrient

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