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Mushroom soup vs Gazpacho: nutrition comparison

Per 100 g: 38 kcal for Mushroom soup, versus 33 kcal for Gazpacho, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mushroom soup

Stews and soups100 g
Mushroom soup
Protein1.1 g 1.1 g
Fat1.2 g 1.2 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy38 kcal 38 kcal
Vitamin Dequal
Omega-3n/a

Gazpacho

Stews and soups100 g
Gazpacho
Protein0.7 g 0.7 g
Fat1.6 g 1.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy33 kcal 33 kcal
Highest potassium content

Gazpacho contains 142 mg more potassium per 100 g.

Highest calcium content

Mushroom soup contains 29 mg more calcium per 100 g.

Highest vitamin C content

Gazpacho contains 2 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMushroom soupGazpacho
Macronutrients
Energy38 kcal33 kcal
Protein1.1 g0.7 g
Fat1.2 g1.6 g
of which saturated fat< 0,5 g0.3 g
of which polyunsaturated0.5 g0.2 g
of which omega-3n/a0 g
Carbohydrates5.5 g3.4 g
of which sugars2 g2.3 g
Dietary fibre< 0,5 g1 g
Water90.2 g91.1 g
Alcohol0 g0 g
Minerals
Calcium40 mg11 mg
Iron0.2 mg0.1 mg
Magnesium5 mg9 mg
Phosphorus36 mg25 mg
Potassium68 mg210 mg
Sodium370 mg290 mg
Zinc0.3 mg0.1 mg
Vitamins
Vitamin D0 µg< 0,3 µg
Vitamin B120 µg0 µg
Vitamin C0 mg2 mg
Folate3 µg< 5 µg