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Chili con carne, prepared vs Mushroom soup: nutrition comparison

Per 100 g: 118 kcal for Chili con carne, prepared, versus 38 kcal for Mushroom soup, a difference of 80 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Chili con carne, prepared

Stews and soups100 g
Chili con carne, prepared
Protein10.2 g 10.2 g
Fat3.5 g 3.5 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy118 kcal 118 kcal
Omega-3n/a

Mushroom soup

Stews and soups100 g
Mushroom soup
Protein1.1 g 1.1 g
Fat1.2 g 1.2 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy38 kcal 38 kcal
Highest folate content

Chili con carne, prepared contains 40 µg more folate per 100 g.

Highest potassium content

Chili con carne, prepared contains 372 mg more potassium per 100 g.

Highest protein content

Chili con carne, prepared contains 9.1 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gChili con carne, preparedMushroom soup
Macronutrients
Energy118 kcal38 kcal
Protein10.2 g1.1 g
Fat3.5 g1.2 g
of which saturated fat1.1 g< 0,5 g
of which polyunsaturated0.4 g0.5 g
of which omega-30.1 gn/a
Carbohydrates9.2 g5.5 g
of which sugars2.2 g2 g
Dietary fibre3.9 g< 0,5 g
Water73.1 g90.2 g
Alcohol0 g0 g
Minerals
Calcium29 mg40 mg
Iron1.9 mg0.2 mg
Magnesium35 mg5 mg
Phosphorus130 mg36 mg
Potassium440 mg68 mg
Sodium120 mg370 mg
Zinc1.9 mg0.3 mg
Vitamins
Vitamin D0.1 µg0 µg
Vitamin B120.3 µg0 µg
Vitamin C4 mg0 mg
Folate43 µg3 µg