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Chili con carne, prepared vs Mushroom soup: nutrition comparison
Per 100 g: 118 kcal for Chili con carne, prepared, versus 38 kcal for Mushroom soup, a difference of 80 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Chili con carne, prepared
Stews and soups100 g

Protein10.2 g
10.2 g
Fat3.5 g
3.5 g
Vitamin D0.1 µg
0.1 µg
Omega-30.1 g
0.1 g
Energy118 kcal
118 kcal
Protein+9.1 g
Fat+2.3 g
Vitamin D+0.1 µg
Omega-3n/a
Energy+80 kcal
Mushroom soup
Stews and soups100 g

Protein1.1 g
1.1 g
Fat1.2 g
1.2 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy38 kcal
38 kcal
Highest folate content
Chili con carne, prepared contains 40 µg more folate per 100 g.
Highest potassium content
Chili con carne, prepared contains 372 mg more potassium per 100 g.
Highest protein content
Chili con carne, prepared contains 9.1 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Chili con carne, prepared | Mushroom soup |
|---|---|---|
| Macronutrients | ||
| Energy | 118 kcal | 38 kcal |
| Protein | 10.2 g | 1.1 g |
| Fat | 3.5 g | 1.2 g |
| of which saturated fat | 1.1 g | < 0,5 g |
| of which polyunsaturated | 0.4 g | 0.5 g |
| of which omega-3 | 0.1 g | n/a |
| Carbohydrates | 9.2 g | 5.5 g |
| of which sugars | 2.2 g | 2 g |
| Dietary fibre | 3.9 g | < 0,5 g |
| Water | 73.1 g | 90.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 29 mg | 40 mg |
| Iron | 1.9 mg | 0.2 mg |
| Magnesium | 35 mg | 5 mg |
| Phosphorus | 130 mg | 36 mg |
| Potassium | 440 mg | 68 mg |
| Sodium | 120 mg | 370 mg |
| Zinc | 1.9 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin B12 | 0.3 µg | 0 µg |
| Vitamin C | 4 mg | 0 mg |
| Folate | 43 µg | 3 µg |
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- Full page: Chili con carne
- Full page: Mushroom soup
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