Prepared dishes
Chili con carne, prepared
Stews and soups
118 kcal / 100 g
FSVO V7.1
100 g of Chili con carne, prepared provides 118 kcal (493 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Stews and soups” category (“Prepared dishes” family) of the Swiss database.
The essentials for 100 g
Protein10.2 g
20%
Fat3.5 g
5%
Carbohydrates9.2 g
4%
Dietary fibre3.9 g
13%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 118 kcal (493 kJ)C | 6% |
| Protein | 10.2 gC | 20% |
| Fat | 3.5 gC | 5% |
| of which saturated fat | 1.1 gC | 6% |
| of which polyunsaturated | 0.4 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 9.2 gC | 4% |
| of which sugars | 2.2 gC | 2% |
| Dietary fibre | 3.9 gC | 13% |
| Water | 73.1 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 29 mgC | 4% |
| Iron | 1.9 mgC | 14% |
| Magnesium | 35 mgC | 9% |
| Phosphorus | 130 mgC | 19% |
| Potassium | 440 mgC | 22% |
| Sodium | 120 mgC | 5% |
| Zinc | 1.9 mgC | 19% |
| Vitamins | ||
| Vitamin D | 0.1 µgC | 2% |
| Vitamin B12 | 0.3 µgC | 12% |
| Vitamin C | 4 mgC | 4% |
| Folate | 43 µgC | 22% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
