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Prepared dishes

Bouillon, meat, prepared

Stews and soups 5 kcal / 100 g FSVO V7.1

100 g of Bouillon, meat, prepared provides 5 kcal (20 kJ). Its composition stands out for its content of vitamin B12 (1 µg) per 100 g. This food belongs to the “Stews and soups” category (“Prepared dishes” family) of the Swiss database.

Bouillon, meat, prepared

The essentials for 100 g

Protein0.3 g 1%
Fat0.3 g 0%
Carbohydrates0.2 g 0%
Dietary fibretraces 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy5 kcal (20 kJ)C0%
Protein0.3 gA1%
Fat0.3 gA0%
of which saturated fat0.2 gA1%
of which polyunsaturated0 gAn/a
of which omega-3n/an/a
Carbohydrates0.2 gA0%
of which sugars0 gA0%
Dietary fibretraces gAn/a
Water98 gAn/a
Alcohol0 gAn/a
Minerals
Calcium1 mgA0%
Iron0.2 mgA1%
Magnesium10 mgA3%
Phosphorus13 mgA2%
Potassium54 mgA3%
Sodium420 mgA18%
Zinc0 mgA0%
Vitamins
Vitamin D0 µgA0%
Vitamin B121 µgA40%
Vitamin C0 mgA0%
Folate23 µgA12%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein1%
Fat0%
Carbohydrates0%
Dietary fibre0%
Vitamin B1240%
Sodium18%
Folate12%
Potassium3%
Magnesium3%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Gazpacho− 0.4 g− 1.3 g− 28 kcal
vs Mushroom soup− 0.8 g− 0.9 g− 33 kcal
vs Tomato soup− 0.4 g− 0.7 g− 34 kcal

Frequently asked questions

How many calories in 100 g of Bouillon, meat, prepared?
100 g of Bouillon, meat, prepared provides 5 kcal, i.e. 20 kJ (FSVO data V7.1).
How much protein in 100 g of Bouillon, meat, prepared?
100 g provides 0.3 g of protein, i.e. 1% of the adult reference value (50 g).
What is the fat content of 100 g of Bouillon, meat, prepared?
100 g contains 0.3 g of fat, of which 0.2 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Bouillon, meat, prepared” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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