Prepared dishes
Tomato soup
Stews and soups
39 kcal / 100 g
FSVO V7.1
100 g of Tomato soup provides 39 kcal (163 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Stews and soups” category (“Prepared dishes” family) of the Swiss database.
The essentials for 100 g
Protein0.7 g
1%
Fat1 g
1%
Carbohydrates6.3 g
2%
Dietary fibre0.9 g
3%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 39 kcal (163 kJ)C | 2% |
| Protein | 0.7 gE | 1% |
| Fat | 1 gE | 1% |
| of which saturated fat | 0.4 gE | 2% |
| of which polyunsaturated | 0.3 gE | n/a |
| of which omega-3 | 0 gC | n/a |
| Carbohydrates | 6.3 gE | 2% |
| of which sugars | 3 gE | 3% |
| Dietary fibre | 0.9 gA | 3% |
| Water | 90.3 gE | n/a |
| Alcohol | 0 gE | n/a |
| Minerals | ||
| Calcium | 11 mgE | 1% |
| Iron | 0.1 mgE | 1% |
| Magnesium | 6 mgE | 2% |
| Phosphorus | 15 mgE | 2% |
| Potassium | 130 mgE | 7% |
| Sodium | 260 mgE | 11% |
| Zinc | 0.1 mgE | 1% |
| Vitamins | ||
| Vitamin D | 0 µgE | 0% |
| Vitamin B12 | < 0,01 µgA | n/a |
| Vitamin C | 6 mgE | 6% |
| Folate | 24 µgE | 12% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
