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Chili con carne, prepared vs Graubünden barley soup: nutrition comparison
Per 100 g: 118 kcal for Chili con carne, prepared, versus 42 kcal for Graubünden barley soup, a difference of 76 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Chili con carne, prepared
Stews and soups100 g

Protein10.2 g
10.2 g
Fat3.5 g
3.5 g
Vitamin D0.1 µg
0.1 µg
Omega-30.1 g
0.1 g
Energy118 kcal
118 kcal
Protein+8.8 g
Fat+2.6 g
Vitamin Dequal
Omega-3n/a
Energy+76 kcal
Graubünden barley soup
Stews and soups100 g

Protein1.4 g
1.4 g
Fat0.9 g
0.9 g
Vitamin D0.1 µg
0.1 µg
Omega-3n/a
n/a
Energy42 kcal
42 kcal
Highest protein content
Chili con carne, prepared contains 8.8 g more protein per 100 g.
Highest folate content
Chili con carne, prepared contains 34 µg more folate per 100 g.
Highest potassium content
Chili con carne, prepared contains 330 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Chili con carne, prepared | Graubünden barley soup |
|---|---|---|
| Macronutrients | ||
| Energy | 118 kcal | 42 kcal |
| Protein | 10.2 g | 1.4 g |
| Fat | 3.5 g | 0.9 g |
| of which saturated fat | 1.1 g | < 0,5 g |
| of which polyunsaturated | 0.4 g | 0.2 g |
| of which omega-3 | 0.1 g | n/a |
| Carbohydrates | 9.2 g | 6.7 g |
| of which sugars | 2.2 g | 1.3 g |
| Dietary fibre | 3.9 g | < 0,5 g |
| Water | 73.1 g | 91 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 29 mg | 29 mg |
| Iron | 1.9 mg | 0.5 mg |
| Magnesium | 35 mg | 11 mg |
| Phosphorus | 130 mg | 34 mg |
| Potassium | 440 mg | 110 mg |
| Sodium | 120 mg | 350 mg |
| Zinc | 1.9 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.3 µg | traces |
| Vitamin C | 4 mg | 4 mg |
| Folate | 43 µg | 9 µg |
Keep comparing
- Full page: Chili con carne
- Full page: Graubünden barley soup
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