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Cod, raw vs Fish, pollock (saithe), raw: nutrition comparison
Per 100 g: 78 kcal for Cod, raw, versus 84 kcal for Fish, pollock (saithe), raw, a difference of 6 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cod, raw
Sea fish100 g

Protein18.1 g
18.1 g
Fat0.6 g
0.6 g
Vitamin D1.8 µg
1.8 µg
Omega-30.2 g
0.2 g
Energy78 kcal
78 kcal
Protein−1.2 g
Fat−0.2 g
Vitamin D+1 µg
Omega-3equal
Energy−6 kcal
Fish, pollock (saithe), raw
Sea fish100 g

Protein19.3 g
19.3 g
Fat0.8 g
0.8 g
Vitamin D0.8 µg
0.8 µg
Omega-30.2 g
0.2 g
Energy84 kcal
84 kcal
Highest vitamin D content
Cod, raw contains 1 µg more vitamin D per 100 g.
Highest phosphorus content
Cod, raw contains 30 mg more phosphorus per 100 g.
Highest vitamin B12 content
Cod, raw contains 0.1 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cod, raw | Fish, pollock (saithe), raw |
|---|---|---|
| Macronutrients | ||
| Energy | 78 kcal | 84 kcal |
| Protein | 18.1 g | 19.3 g |
| Fat | 0.6 g | 0.8 g |
| of which saturated fat | 0.1 g | 0.2 g |
| of which polyunsaturated | 0.2 g | 0.2 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 81.1 g | 79.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 13 mg | 8 mg |
| Iron | 0.2 mg | 0.2 mg |
| Magnesium | 23 mg | 14 mg |
| Phosphorus | 200 mg | 170 mg |
| Potassium | 410 mg | 440 mg |
| Sodium | 53 mg | 40 mg |
| Zinc | 0.4 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 1.8 µg | 0.8 µg |
| Vitamin B12 | 1.4 µg | 1.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 11 µg | 10 µg |
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