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Fish, sardine, raw vs Fish, pollock (saithe), raw: nutrition comparison

Per 100 g: 134 kcal for Fish, sardine, raw, versus 84 kcal for Fish, pollock (saithe), raw, a difference of 50 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fish, sardine, raw

Sea fish100 g

Protein19.8 g 19.8 g

Fat6.1 g 6.1 g

Vitamin D4 µg 4 µg

Omega-31.2 g 1.2 g

Energy134 kcal 134 kcal

Protein+0.5 g

Fat+5.3 g

Vitamin D+3.2 µg

Omega-3+0.9 g

Energy+50 kcal

Fish, pollock (saithe), raw

Sea fish100 g

Protein19.3 g 19.3 g

Fat0.8 g 0.8 g

Vitamin D0.8 µg 0.8 µg

Omega-30.2 g 0.2 g

Energy84 kcal 84 kcal

Highest vitamin B12 content

Fish, sardine, raw contains 7 µg more vitamin B12 per 100 g.

Highest vitamin D content

Fish, sardine, raw contains 3.2 µg more vitamin D per 100 g.

Highest phosphorus content

Fish, sardine, raw contains 90 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Fish, sardine, raw	Fish, pollock (saithe), raw
Macronutrients
Energy	134 kcal	84 kcal
Protein	19.8 g	19.3 g
Fat	6.1 g	0.8 g
of which saturated fat	1.8 g	0.2 g
of which polyunsaturated	1.6 g	0.2 g
of which omega-3	1.2 g	0.2 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Dietary fibre	0 g	0 g
Water	74.4 g	79.2 g
Alcohol	0 g	0 g
Minerals
Calcium	50 mg	8 mg
Iron	1.6 mg	0.2 mg
Magnesium	32 mg	14 mg
Phosphorus	260 mg	170 mg
Potassium	390 mg	440 mg
Sodium	140 mg	40 mg
Zinc	0.7 mg	0.3 mg
Vitamins
Vitamin D	4 µg	0.8 µg
Vitamin B12	8.3 µg	1.3 µg
Vitamin C	traces	0 mg
Folate	7 µg	10 µg

Fish, sardine, raw vs Fish, pollock (saithe), raw: nutrition comparison

Fish, sardine, raw

Fish, pollock (saithe), raw

Full comparison, nutrient by nutrient

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