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Salmon, wild, raw vs Fish, sardine, raw: nutrition comparison
Per 100 g: 182 kcal for Salmon, wild, raw, versus 134 kcal for Fish, sardine, raw, a difference of 48 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Salmon, wild, raw
Sea fish100 g

Protein19.7 g
19.7 g
Fat11.5 g
11.5 g
Vitamin D8.4 µg
8.4 µg
Omega-31.1 g
1.1 g
Energy182 kcal
182 kcal
Protein−0.1 g
Fat+5.4 g
Vitamin D+4.4 µg
Omega-3−0.1 g
Energy+48 kcal
Fish, sardine, raw
Sea fish100 g

Protein19.8 g
19.8 g
Fat6.1 g
6.1 g
Vitamin D4 µg
4 µg
Omega-31.2 g
1.2 g
Energy134 kcal
134 kcal
Highest vitamin D content
Salmon, wild, raw contains 4.4 µg more vitamin D per 100 g.
Highest vitamin B12 content
Fish, sardine, raw contains 1.4 µg more vitamin B12 per 100 g.
Highest iron content
Fish, sardine, raw contains 1.2 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Salmon, wild, raw | Fish, sardine, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 182 kcal | 134 kcal |
| Protein | 19.7 g | 19.8 g |
| Fat | 11.5 g | 6.1 g |
| of which saturated fat | 1.8 g | 1.8 g |
| of which polyunsaturated | 1.9 g | 1.6 g |
| of which omega-3 | 1.1 g | 1.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 65 g | 74.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 8 mg | 50 mg |
| Iron | 0.4 mg | 1.6 mg |
| Magnesium | 30 mg | 32 mg |
| Phosphorus | 260 mg | 260 mg |
| Potassium | 480 mg | 390 mg |
| Sodium | 63 mg | 140 mg |
| Zinc | 0.4 mg | 0.7 mg |
| Vitamins | ||
| Vitamin D | 8.4 µg | 4 µg |
| Vitamin B12 | 6.9 µg | 8.3 µg |
| Vitamin C | 0 mg | traces |
| Folate | 13 µg | 7 µg |
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