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Flour omelette with bacon, prepared vs Flour omelette with cheese, prepared: nutrition comparison
Per 100 g: 187 kcal for Flour omelette with bacon, prepared, versus 194 kcal for Flour omelette with cheese, prepared, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Flour omelette with bacon, prepared
Other savoury dishes100 g

Protein9.3 g
9.3 g
Fat8.9 g
8.9 g
Vitamin D0.8 µg
0.8 µg
Omega-30.1 g
0.1 g
Energy187 kcal
187 kcal
Protein−0.6 g
Fat+0.1 g
Vitamin Dequal
Omega-3equal
Energy−7 kcal
Flour omelette with cheese, prepared
Other savoury dishes100 g

Protein9.9 g
9.9 g
Fat8.8 g
8.8 g
Vitamin D0.8 µg
0.8 µg
Omega-30.1 g
0.1 g
Energy194 kcal
194 kcal
Highest calcium content
Flour omelette with cheese, prepared contains 103 mg more calcium per 100 g.
Highest phosphorus content
Flour omelette with cheese, prepared contains 50 mg more phosphorus per 100 g.
Highest vitamin B12 content
Flour omelette with cheese, prepared contains 0.2 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Flour omelette with bacon, prepared | Flour omelette with cheese, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 187 kcal | 194 kcal |
| Protein | 9.3 g | 9.9 g |
| Fat | 8.9 g | 8.8 g |
| of which saturated fat | 3.5 g | 4.4 g |
| of which polyunsaturated | 1 g | 0.9 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 17.2 g | 18.2 g |
| of which sugars | 1.4 g | 1.3 g |
| Dietary fibre | 0.8 g | 0.8 g |
| Water | 64.1 g | 62.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 47 mg | 150 mg |
| Iron | 0.7 mg | 0.6 mg |
| Magnesium | 11 mg | 13 mg |
| Phosphorus | 110 mg | 160 mg |
| Potassium | 150 mg | 130 mg |
| Sodium | 430 mg | 360 mg |
| Zinc | 0.8 mg | 1 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 0.8 µg |
| Vitamin B12 | 0.4 µg | 0.5 µg |
| Vitamin C | 5 mg | 0 mg |
| Folate | 16 µg | 16 µg |
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