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Flour omelette with cheese, prepared vs Macaroni from the alps, prepared: nutrition comparison

Per 100 g: 194 kcal for Flour omelette with cheese, prepared, versus 180 kcal for Macaroni from the alps, prepared, a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Flour omelette with cheese, prepared

Other savoury dishes100 g
Flour omelette with cheese, prepared
Protein9.9 g 9.9 g
Fat8.8 g 8.8 g
Vitamin D0.8 µg 0.8 µg
Omega-30.1 g 0.1 g
Energy194 kcal 194 kcal
Omega-3equal

Macaroni from the alps, prepared

Other savoury dishes100 g
Macaroni from the alps, prepared
Protein6 g 6 g
Fat9 g 9 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy180 kcal 180 kcal
Highest vitamin B12 content

Flour omelette with cheese, prepared contains 0.3 µg more vitamin B12 per 100 g.

Highest vitamin D content

Flour omelette with cheese, prepared contains 0.6 µg more vitamin D per 100 g.

Highest protein content

Flour omelette with cheese, prepared contains 3.9 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlour omelette with cheese, preparedMacaroni from the alps, prepared
Macronutrients
Energy194 kcal180 kcal
Protein9.9 g6 g
Fat8.8 g9 g
of which saturated fat4.4 g5.3 g
of which polyunsaturated0.9 g0.5 g
of which omega-30.1 g0.1 g
Carbohydrates18.2 g17.8 g
of which sugars1.3 g1.3 g
Dietary fibre0.8 g1.7 g
Water62.4 g65.6 g
Alcohol0 g0 g
Minerals
Calcium150 mg120 mg
Iron0.6 mg0.3 mg
Magnesium13 mg21 mg
Phosphorus160 mg120 mg
Potassium130 mg170 mg
Sodium360 mg440 mg
Zinc1 mg0.8 mg
Vitamins
Vitamin D0.8 µg0.2 µg
Vitamin B120.5 µg0.2 µg
Vitamin C0 mg5 mg
Folate16 µg10 µg